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Thread of What You've Eaten, Cooked and/or Drunk Lately

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Dub, come on out my way. In the middle of California, and have more Mexican restaurants than can shake a stick at. Seems like each one specializes in one thing or another. Anyway, compared to C'bus, it cannot be compared. When daughter comes back home, she wants some good mexican and some good Japanese (sushi). Win-win. Above dish looks like a 'loaded potato'. Some shredded beef (asada), mushrooms, and a white cheese (queso fresca). Would be good in any language.
 
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My daughter was just in Guadalaja (which she absolutely loved) for "Tequila School" with El Tesoro. She brought back a few bottles but the most interesting was a blend of six barrel aged tequilas she blended herself in the cellar (by dumping samples in her water bottle!).
 
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calibuck said:
Dub, come on out my way. In the middle of California, and have more Mexican restaurants than can shake a stick at. Seems like each one specializes in one thing or another. Anyway, compared to C'bus, it cannot be compared. When daughter comes back home, she wants some good mexican and some good Japanese (sushi). Win-win. Above dish looks like a 'loaded potato'. Some shredded beef (asada), mushrooms, and a white cheese (queso fresca). Would be good in any language.
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I'm in Phoenix AZ
 
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calibuck said:
Ord, my sugar numbers spiked just looking at that feast....how do you choose, or do you just take one of each? And which single malt do you pair those with?
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Coffee with the Paczki, and nothing with the Paris-Brest. I'm belatedly doing the 30 day dry.

Luckily that place is tucked away in one of the old Polish neighborhoods on the NW side and isn't readily convenient to me. Once or twice a month, I'll make a run up their and hit Delightful and a couple of the East European fresh markets and Polish delis. There's also the factory shop for a really good frozen pirogi maker, but I got the hand made fresh ones at Deli4You yesterday. I generally have to time it just right, or going home, it takes me 45 minutes to crawl back down the Kennedy the 5 miles to North Avenue

There's a reason that Polish girls start out so hot yet age so hard. It's the diet.
 
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