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- Thread starter buckeyemania11
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Is scrapple similar to fried mush, or is it more like hash?I know what scrapple is.Put it on a bun and drown it in mustard and tobasco and it's delicious.
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Neither.
I forgot all about corn mush! Fry that shit up with butter and syrup. I want some of that soon.
Anyway, scrapple, as I know it, was just pig scraps, maybe some organ meat (I prefer it without livers), boiled or slow cooked for a long time then loafed. After it chills we'd have it sliced and fried in crisco in a cast iron skillet. Bun. Mustard. Onion.
I have seen food shows where people will fry it with eggs. Another regional thing in...New England maybe, was to use it as an ingredient in hash. I've only ever had it on a bun.
I saw an episode of Bizzare Foods where Zimmern went to Penn/Maryland somewhere and mofos put grape jelly on it. Gross.
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Now you got me thinking about corn fritters..Neither.
I forgot all about corn mush! Fry that [Mark May] up with butter and syrup. I want some of that soon.
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I hate scrapple.Neither.
I forgot all about corn mush! Fry that [Mark May] up with butter and syrup. I want some of that soon.
Anyway, scrapple, as I know it, was just pig scraps, maybe some organ meat (I prefer it without livers), boiled or slow cooked for a long time then loafed. After it chills we'd have it sliced and fried in crisco in a cast iron skillet. Bun. Mustard. Onion.
I have seen food shows where people will fry it with eggs. Another regional thing in...New England maybe, was to use it as an ingredient in hash. I've only ever had it on a bun.
I saw an episode of Bizzare Foods where Zimmern went to Penn/Maryland somewhere and mofos put grape jelly on it. Gross.
I never get enough vowells.
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