Outdoor Grilling (official thread)

[TooTall]

I don't know if this is relevant to the thread or not but I fell asleep on a raft in the pool today and grilled myself pretty good.

Is that you in the avatar pic? :tongue2:

 

[Crump's brother]

Where did you get a deal like that on the charcoal?

I picked up 10 bags of Royal Oak and Cowboy charcoal-lump, not briquettes, mid winter at a discount grocery store. Granted, I bought it in the middle of winter, but it's not like it goes bad. I paid $2.99 a bag. Those scratch and dent places can be a gold mine...

 

[ScriptOhio]

 

[DubCoffman62]

Is that you in the avatar pic? :tongue2:

Sure is

 

[BUCKYLE]

IMO, the only thing whole foods is good for is it's meat department. not too many places sell Prime. you pay out the ass, but its totally worth it every once in awhile.

Giant Eagle sells prime also.

 

[Taosman]

For those feeling adventurous with grilling, Sunset Magazine has a grilling issue out right now.

 

[Fungo Squiggly]

I don't know if this is relevant to the thread or not but I fell asleep on a raft in the pool today and grilled myself pretty good.

This stuff is magical. I burned the hell out of my hand yesterday, and it doesn't hurt at all today after several coatings with this stuff.

 

[muffler dragon]

This stuff is magical. I burned the hell out of my hand yesterday, and it doesn't hurt at all today after several coatings with this stuff.

High degree friction, huh?

 

[Fungo Squiggly]

High degree friction, huh?

Yeah, I think I'll go with that rather than saying that I pulled a loaf of bread (in a sauce pot) out of the oven and promptly placed my hand directly on the handle.

 

[DubCoffman62]

This stuff is magical. I burned the hell out of my hand yesterday, and it doesn't hurt at all today after several coatings with this stuff.

Thanks, I got some aloe vera and I'm fine now.

 

[TooTall]

Yeah, I think I'll go with that rather than saying that I pulled a loaf of bread (in a sauce pot) out of the oven and promptly placed my hand directly on the handle.

 

[MaxBuck]

IMO, the only thing whole foods is good for is it's meat department. not too many places sell Prime. you pay out the ass, but its totally worth it every once in awhile.

Their dry-aged beef is outstanding, as is their bison meat.

 

[DA-Bucks]

Here are a couple pork shoulders I smoked over Memorial Day, this was about 1/2 through the smoking process. Yes, it was awesome.

 

[Gatorubet]

Here are a couple pork shoulders I smoked over Memorial Day, this was about 1/2 through the smoking process. Yes, it was awesome.

Wade did his (6 lb roast) 14 hours at 220. What was your cooking time and temp?

 

[DA-Bucks]

I tried to keep it between 210 and 220 and cooked them in the smoker for about 13 hours and finished them in the oven at 300 for another 2 hours. I had to get them to temperature (190) in time for the party. I then let them rest for another 45 minutes before shredding them.