Cooper recruits audience at Danville Raccoon Dinner
DANVILLE ? More than 750 dinners were served at the 2006 Danville Lions Club Raccoon Dinner, held Monday in Danville. Keeping with the 62-year-old tradition, raccoon was served as the entree, along with a full course of mashed potatoes, dressing, green beans, raccoon gravy, cake and fresh, homemade cornbread.
The Danville Jazz Band performed for the attendees in the Danville High School auditorium followed by the main event, a presentation by former Ohio State University football coach John Cooper.
Cooper never stops recruiting, which was made evident by the way he engaged the full-house audience with his tales of growing up in Tennesseee and his coaching career. He also shared some of his recruiting secrets for football and a successful life.
Cooper opened with a bit of self-deprecating humor. He said there are two kinds of coaches: Those who get fired and those who are going to get fired. Copper was dismissed from Ohio State University after serving as head football coach from 1988 to 2001.
Cooper said he grew up in rural Tennesseee, one of six children.
?We lived so far out in the country you had to come toward town to hunt,? said Cooper, adding that while growing up poor he had eaten many things, but the Lions Club dinner was the first time he had eaten raccoon.
Cooper said his Boy Scout leader and high school coach influenced him most while growing up. He credits his coach for planting the seed of a career as a football coach.
?He said having me as quarterback was like having a coach on the field and that I would make a good coach someday. That stuck with me,? said Cooper.