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OWUBuckeye51;1017868; said:Early in my professional career, I spent 6 months or so working in Baton Rouge and New Orleans. I loved both cities...although I preferred Baton Rouge b/c it was cleaner and more of a college town.
LSU fans should be able to vouch for some of these other recommendations which I didnt see mentioned in the thread:
Hope it helps for those going down. Have a blast and....:gobucks3::gobucks4:
- Mike Anderson's - a restaurant named for the former LSU linebacker...excellent cajun seafood - loved the fried alligator and the crawfish etoufee.
- Tee Jay Ribs - a great rib joint in Baton Rouge...loved the St Louis style ribs, the red beans & rice and the fries.
- ALSO - I saw Pat Obriens mentioned...if you like beer, try ABITA (amber, turtle dog, and purple haze are my favorites) - it is OUTSTANDING and i believe native to LA.
- Finally, I loved the Red Fish Grill in New Orleans - I have recurring dreams about the blackened catfish.
- I can vouch for the Shrimp Po Boys at Mother's...outstanding!
OWUBuckeye51;1017868; said:...if you like beer, try ABITA (amber, turtle dog, and purple haze are my favorites) - it is OUTSTANDING and i believe native to LA.
LSU Jake;1018152; said:For folks who actually get away from the Downtown/French Quarter area I highly recomend New Orleans Seafood and Spirits in Bucktown or across the lake in old Covington. The seafood is excellent and the portion size is huge for a price of $10-17. I found that the food wasn't over-battered therefore the flavor of the actual shrimp/oyster/crab is in the forefront.
Welcome to the Best of New Orleans! Restaurant Review 05 13 03
ray6072;1018863; said:from Louisiana. That explains everything. :-)