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OSU losing turf war, might replace grass field
Ohio State thinking about joining six other Big Ten stadiums that use artificial surfaces next football season.
By Doug Harris
Staff Writer
Friday, September 22, 2006
COLUMBUS ? Ohio State may have to replace the turf in its football stadium for the second time in four years, and coach Jim Tressel said the school probably will have discussions in the offseason about installing artificial turf.
Because of unfavorable weather conditions in August and September, the Ohio Stadium field is wearing away.
A long scrimmage during a downpour last month, extended use of a tarp because of rain before the opener and then unusually cool weather of late have conspired to prevent Don Patko, OSU's director of facilities, and his staff from producing that lush layer of grass they normally provide.
And with OSU and Penn State set to do battle Saturday, it's only going to get worse.
"With a grass field, it's hard to determine how it will recover," Patko said. "Obviously, if I had a month (of inactivity), I'd be feeling pretty good. But I don't."
The field will be assessed after the game. And if it doesn't look as if it will come around before the Buckeyes play at home again Oct. 7, it will have to be junked.
Patko has made arrangements with the Cygnet Turf farm near Bowling Green to provide new sod in strips 42 inches wide and 35 feet long. The cost of replacing the field is about $100,000, and Patko said the new turf would be safe to play on within a week.
Iowa, Michigan State, Northwestern and Penn State are the only other Big Ten schools that play on natural grass. And Tressel said it's a continual battle to maintain those surfaces in Midwestern climates.
"I know in '02 our field was on its third (and final) year and was starting to slip a little bit, and it's kind of where we are now," he said.
OSU had an artificial surface for about 20 years in the 1970s and '80s, and Tressel is willing to consider installing another one in the offseason.
"The whole discussions (against them) were injuries and how hard the turf was back then, and those products are improved now," he said. "I'm sure those discussions will happen ? especially when you talk about the time, energy and money you spend keeping your field good in this part of the country."
Contact this reporter at (937) 225-2125
or at [email protected].
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