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Donuts

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MMMMM...donuts.


donutland.jpg
 
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I have front wheel drive so I can't do donuts any more unless I pull the E-brake but I am to old to be fucking up my car and being stupid....My dad used to take us to the mall parking lot and do donuts at night....Now that was a blast...

As far as donuts...I always been a sucker for Hostess Mini chocolate covered donuts...

box_donettes.jpg
 
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Bill's Donuts are legendary in S. Dayton, although I think the Kroeger is bakery is just as good. I like to let the glazed ones cool, and have the glaze form a crust. Cream filled long-john's w/ chocolate icing are great too (stay away from this reference Thump!)
 
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http://hosted.ap.org/dynamic/storie...ME&TEMPLATE=DEFAULT&CTIME=2007-01-26-07-40-47

Scientist develops caffeinated doughnuts

DURHAM. N.C. (AP) -- That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

Continued...
 
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Back in the 70s, my little brother and I were driving a backroad in Guernsey county after a heavy snow. The road winds around the hillside, and we can see across the way that the county snow plow is having to back up. It has too much snow in front the blade, and now the entire road is blocked by a four-foot bank of snow.

We continue on, pass the truck and go check out the snow bank. We're in a 1972 Plymouth Fury, 4 door.

I tell him I think we can bust through. So I back up about 100 feet and gun it. Damned if we didn't have to go get a smirking Amish guy and his team of draft horses to pull us out.

If I had it to over again, hell yeah...second time's a charm.
 
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BuckBackHome;364628; said:
I bet they have big donuts in Texas since everything is bigger there and they have some of the nation's most obese people. I also saw a show once and they had this donut in LA that was about the size of a small tire.
Click to expand...


They have "Texas Donuts" here in Newark. A little bakery down the street from my house called R&M. They are HUGE and, only a buck!
 
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Grew up on Kennedy's Bakery cream filled in Cambridge. Too yummy. Also played on the Kennedy's team in midget league. We were undefeated, but not necessarily b/c of me. About the only play I ever made, as a left fielder, was to chase a fly ball. I was amazed to look in my glove and see that I'd caught the ball.

In Alabama there was this former Army cook who ran a bakery. Did a large glazed longjohn I called "gutbusters." Very good.

His cream horns were amazing. Moist, and not crumbly. He used a special cooking oil that cost $70/gallon to make them, and he did not make them often. I had him do a tray of mini cream horns for my wedding reception. They disappeared in no time.
 
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Donuts on snow?
Oh, yea!
Drove to Vermont every weekend in the winter to ski.
Ct to Vermont.............3hr drive every Friday night.
Rain in CT......Frezzin rain in MA..........snow in Vermont.....on the same trip!
Crazy! :crazy:
 
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