sandgk
Watson, Crick & A Twist
No problem - to be clear though on the subject of the thread -martinss01;987427; said:the bill in my theoretical situation was to prove the point that every table a server waits on is a potential financial loss and directly affects the paycheck they receive at the end of the week. it wasn't ment to be taken literally which is why i chose such an obsurd amount. the thought of writting up a truely accurate scenario using real world numbers for a full pay period to illustrate that point was a little more work than i intend to put into this or any other thread :p.
to be clear, i have not seen a scenario in which a server actually took a loss for an actual pay period and do agree with you that such a thing is extremely unlikely.
Tipping is an established practice in the service industries.
I have tipped drivers who are delivering white goods, or large domestic electronics - these generally get tipped generously, $25 or up, straight cash, and may they report $2.50 or zero :)
I do tip Pizza delivery folks, especially these days when gas prices are chewing them a new hole in the rectum. As a typical pizza order is $15 round here my $3.00 tip may sound relatively high, or maybe it sounds stingy.
In restaurants I generally tip 15 points or more. Rarely less, most wait staff are pretty good.
Where I do tip more generously on a percentage basis is when I get great service in a restaurant ...
I also typically tip higher is with the young ladies who cut my hair. Then it is more like 25 - 35% - I figure I'm walking around with their work on my head.
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