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Worst Pizza?

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Cornerback6

Cornerback6

Optimism Lover
Was just reminiscing with one of my platoon mates who is also from Ohio about some of the absolute worst pizza ever and one company came to mind. MARCO'S.

I remember when I was a teenager in high school and every Friday night my parents would order three pizzas for me and my sibs. Because none of us agreed on where we liked the pizza from, my mom would always just pick a place. I recall the times when I asked her where we were getting it from and she said Marco's which really pissed me off. In that instant I would get in my car and go get Taco Bell.

It's been quite a bit, but I just remember their pizza tasting like total death and disgust. The grease would soak through the box before it even got to the house.

Anyone else? IMHO, Domino's has made up a lot of the ground they lost in the late 90's/early 00's and Pizza Hut has always set a pretty good standard of sucking.

Just looking for some laughs in a crap week really.
 
The Papa John's beside where I work is the worst fucking thing I've ever tasted. I get it half off and I still don't eat it. Ugh

Dominos is better than it was, but still just slightly ahead of this particular Papa John's.. I'm pretty sure they mix their dough with paper and use cheese that was somehow made with river water.
 
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DiCarlos in the Wheeling area. The crust is my #1 ingredient when it comes to making a good pizza. Theirs sucks. They use provolone instead of mozzarella and to top it all off (no pun), they first bake the crust with sauce and then throw the cheese and other toppings on top. Unmelted cheese on pizza is an abomination plain and simple. Yea I know I could just bake it at home to melt it but I would rather eliminate that step.
 
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Trick question. No such thing as bad pizza.

Although if there was such a thing as bad pizza, Domino's & Little Caesar's would make that list.

FrancisSoyer;2114747; said:
DiCarlos in the Wheeling area. The crust is my #1 ingredient when it comes to making a good pizza. Theirs sucks. They use provolone instead of mozzarella and to top it all off (no pun), they first bake the crust with sauce and then throw the cheese and other toppings on top. Unmelted cheese on pizza is an abomination plain and simple. Yea I know I could just bake it at home to melt it but I would rather eliminate that step.
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"Steubenville style" - definitely an acquired taste. Not my favorite, but I've never turned down any pizza.
 
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FrancisSoyer;2114747; said:
DiCarlos in the Wheeling area. The crust is my #1 ingredient when it comes to making a good pizza. Theirs sucks. They use provolone instead of mozzarella and to top it all off (no pun), they first bake the crust with sauce and then throw the cheese and other toppings on top. Unmelted cheese on pizza is an abomination plain and simple. Yea I know I could just bake it at home to melt it but I would rather eliminate that step.
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You're out of your fucking mind.
 
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Although I would fully agree Domino's is no gourmet slice, the improvement over the last year or two is dramatic. I think the garlic crust has really helped their cause 100%. If only a real Michigan man were the CEO! :rofl:

Can't believe I forgot CiCi's. If you can sell an all you can eat buffet at all times of the day for $4.99, that pretty much says it all. Little Ceaser's is rough as well.
 
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