Thread of What You've Eaten, Cooked and/or Drunk Lately

[DubCoffman62]

 

[DubCoffman62]

 

[Jagdaddy]

I have the good fortune to be in Bonaire for a SCUBA diving trip. This is a fried whole snapper:

 

[DubCoffman62]

I have the good fortune to be in Bonaire for a SCUBA diving trip. This is a fried whole snapper:

I love whole fish fried in a skillet, best way to eat it.

 

[DubCoffman62]

 

[Jagdaddy]

For some reason, Costco was selling five pound bags of mussels for $.99 a pound yesterday. So, I had moules frites last night and a spaghetti mussel quasi-carbonara that I winged for lunch today. Also, I grew the spinach over the winter in a covered raised bed.View attachment IMG_0057.jpegView attachment IMG_0058.jpeg

 

[DubCoffman62]

Tonight's dinner

 

[DubCoffman62]

Homemade dulce de leche cheesecake
to

 

[shetuck]

Baguette... it took me a couple months of experimenting, but the result is worth it.

 

[Jagdaddy]

Baguette... it took me a couple months of experimenting, but the result is worth it.


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Well done.

 

[DubCoffman62]

Well done.

you know bread is good by how it opens up when you dock it before backing. Some of my bolillos

 

[shetuck]

Well done.

there are few things in the world better than a baguette, warm out of the oven, with butter.

 

[Mike80]

there are few things in the world better than a baguette, warm out of the oven, with butter.

And most of those things are posted by @zbuck