Italian seafood salad for course two of tonight’s night of the seven fishes feast for two (I made a lot as it will keep for a couple of days and it’s a pain). First fish will be a can of fancy sardines from Portugal. This salad has fishes 2-6 (shrimp, mussels, octopus, cuttlefish, and bay scallops), and the main course will be papardelle with lobster and lobster saffron cream sauce for fish seven.
I’ll be finishing it with some quick pickled carrot-celery-Fresno pepper giardinara and correcting seasonings about a half hour before serving it.
