Thread of What You've Eaten, Cooked and/or Drunk Lately

[Nutriaitch]

Nice confederate flag.

don’t judge.

when i was a teenager, that license plate was in front of my truck and i thought i was cool. I personally never viewed it as a racist symbol and more a symbol of rebellion. I was big into the grunge movement with the long hair tattered clothes , that flag as anti-establishment, etc.

as i got older and realized the big picture of how others view that flag, it came off my vehicle, my clothes, etc.

 

[ORD_Buckeye]

And why are there peppers?

Beef, onions, cheez wiz and grease. These are the rules, Dude!

 

[AKAK]

T o be ordered in two words or less

 

[ORD_Buckeye]

First post-pandemic visit to Manny's today.

 

[ORD_Buckeye]

Italian Beef today.

They had me at Toots Shor drinking team, and then turn around a bust out a key to who everyone in the pic is.

 

[charlohiottean]

Italian Beef today.

There’re two shops here in Charlotte called Matt’s Chicago. They do it mostly right. I need a combo soon:

 

[charlohiottean]

OK, so I found out Matt’s also does pizza. I felt the need to drive 40 miles (each way) for some today.



Worth it.

 

[LovelandBuckeye]

Pick my bourbon for today.

Knob Creek
Four Roses Single Batch
Redemption
George Remus
Wild Turkey Rare Breed
Woodford Reserve
Breckenridge
Maker's Mark

It will go with a Montecristo Platinum.

 

[Thump]

Four Roses

 

[ORD_Buckeye]

Vote number two for Four Roses.

 

[LovelandBuckeye]

Four Roses

Vote number two for Four Roses.

With two upstanding citizens like you I definitely went with your recommendation.

 

[Taosman]

Congrates to Bueno! 70 Bueno Years

The Baca brothers were the first to flame roast green chile on a commercial scale. There was no equipment for this kind of process, so they had to build it. There was no process, so they had to invent it. And so they did, more than 60 years ago. With a handful of products as their focus, Bueno Foods was born, founded in 1951. So, for over half a century now, Bueno Foods has grown steadily from a small neighborhood grocery store into one of the Southwest’s premier producers of New Mexican and Mexican foods, still owned and operated by the Baca family. Consistent quality and service, customer responsiveness, innovation and hard work have resulted in Bueno’s steady upward growth and success.

https://buenofoods.com/the-bueno-story/



https://www.sfreporter.com/food/thefork/2021/05/13/the-fork/

 

[Taosman]

June 1 our favorite resturant of all time re-opens to indoor dining! And yes, it's 70 miles away!

https://jambocafe.net/menu/

https://jambocafe.net/

 

[Taosman]

"First we eat with our eyes!"

 

[BayBuck]

Cleats @ Marblehead



Best wings in the area and a little live music right on the water on a beautiful afternoon.
(Not sure why the pic keeps uploading upside down)