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- Thread starter ORD_Buckeye
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Nutriaitch
Retired Super Hero
throwing together a “wing it” jambalaya
making this thing with:
grilled shrimp, bacon, and chicken from friday night
boiled crab meat and 3 types of sausage from last night
gonna todd in a couple mushrooms from last night, maybe a clove or two of garlic?
who knows what else ends up in this pot
making this thing with:
grilled shrimp, bacon, and chicken from friday night
boiled crab meat and 3 types of sausage from last night
gonna todd in a couple mushrooms from last night, maybe a clove or two of garlic?
who knows what else ends up in this pot
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Nutriaitch
Retired Super Hero
on way home from Starkvegas, had to get some real food once i crosses back into Louisiana.
this shit was epic!
BBQ oysters on half shell
Broiled Flounder in Lemon Butter
and wash it down with a Louisiana beer
this shit was epic!
BBQ oysters on half shell
Broiled Flounder in Lemon Butter
and wash it down with a Louisiana beer
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Safety tip. Try to avoid letting the grill lid fall shut on your thumb, especially while lit. Shit hurts.
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Nutriaitch
Retired Super Hero
we buried my wife’s grandfather today, so i’m relieving her of cooking for the night.
that means shrimp and sausage Pastalaya.
and in honor of a really good dude, a Korean War vet, drinking some Rum. which was his favorite drink.
that means shrimp and sausage Pastalaya.
and in honor of a really good dude, a Korean War vet, drinking some Rum. which was his favorite drink.
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Nutriaitch
Retired Super Hero
Frying all of the following
Onion Rings
Jalapeño
Red Bell Pepper
Shrimp
Redfish
washing it down with some Abita Beer
listening to Led Zeppelin’s catalogue while cooking. (ok really just I through Houses of the Holy).
Onion Rings
Jalapeño
Red Bell Pepper
Shrimp
Redfish
washing it down with some Abita Beer
listening to Led Zeppelin’s catalogue while cooking. (ok really just I through Houses of the Holy).
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Got some soups in mind myself
Gonna do beer cheese this weekend, I think. Also have tomato basil, potato, and a lobster bisque in the bullpen
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Nutriaitch
Retired Super Hero
just remembered i had a fried Oyster Poboy for lunch.
i really need to get back on that diet before i actually do kill myself
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Nutriaitch
Retired Super Hero
during game yesterday
Knob Creek Bourbon (then i ran out)
switched to Jack Daniels.
after game while boiling crabs started with Dixie (then i ran out) and switched to Purple Haze
this morning started chopping onions for a Pastalaya at 9:30ish.
opened first Purple Haze shortly after.
threw a shot of Jack in my coffee at 4:45 this morning for headache relief.
Knob Creek Bourbon (then i ran out)
switched to Jack Daniels.
after game while boiling crabs started with Dixie (then i ran out) and switched to Purple Haze
this morning started chopping onions for a Pastalaya at 9:30ish.
opened first Purple Haze shortly after.
threw a shot of Jack in my coffee at 4:45 this morning for headache relief.
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Did some beer cheese soup yesterday. I'd post some pics, but apparently cant do so from my phone. de-lish
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1 carrot finely chopped
1 yellow onion, same
2 cloves garlic minced.
Sautee in 4 Tsp unsalted butter about 10 minutes
Add 1/4 cup flour and continue to cook about 3 minutes.
Add 1 cup half and half and 1 cup milk, whisking in slowly. After that's combined, 16 ounces of beer (I used Becks) continue to stir until foam subsides. Bring to boil then simmer 10 minutes to thicken
Remove from heat and stir in 10 ounces shredded sharp cheddar, a handful at a time. salt and pepper to taste.
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