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Thread of What You've Eaten, Cooked and/or Drunk Lately

In celebration of the tOSU victory and scUM loss, I had a 15-ounce locally-raised, grass-fed filet and a bottle of claret (2020 Ch. Talbot, for those who are into wine).

Locally-raised, thick-sliced bacon for breakfast tomorrow. Good food and football weekend.
Im drinking a cab franc merlot blend from Chile that I made myself.
 
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