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Thread of What You've Eaten, Cooked and/or Drunk Lately

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Nutriaitch said:
Commander’s is top notch.

there are other great places in the city, you just have to go off into the neighborhoods and find the small places for the authentic foods.

i say that, but the chicken gumbo at the restaurant inside the WWII museum is really good!

Bobby Hebert’s place in Metairie is also damn good. But he’s from Galliano, so he damn sure ain’t a city boy.
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I went there and ate there too. I'm sure it was great but down there one great meal kind of blends into another. One thing I really appreciated about down there is that even old stand bys like strawberry shortcake were just impeccable even in the most simple of setting.
 
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Tomateaux Quinoa Gumbeaux said:
No Carolina Mustard sauce?
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These were their choices. I went with house BBQ

House BBQ​

A sweet and spicy vinegar based sauce (NC).

Dixie Gold​

A tangy mustard and peppercorn sauce (SC).

Memphis Magic​

Sweet & Smokey tomato base sauce.

Bourbon BBQ​

Sweet & Tangy tomato based sauce.

Alabama White​

Buttermilk and Vinegar Sauce created for chicken.
 
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DaiMonMoore said:
These were their choices. I went with house BBQ

House BBQ​

A sweet and spicy vinegar based sauce (NC).

Dixie Gold​

A tangy mustard and peppercorn sauce (SC).

Memphis Magic​

Sweet & Smokey tomato base sauce.

Bourbon BBQ​

Sweet & Tangy tomato based sauce.

Alabama White​

Buttermilk and Vinegar Sauce created for chicken.
Click to expand...
Seems like you chose wisely.

Although the Memphis Magic and Bourbon BBQ look really good too!
 
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