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Gotta complement your eggs, nice even color and yolks intact, you must have a good egg plan and nice touch with the wristWhipped this up at halftime
Yeah my wife and daughter wouldn’t eat that, so I’m used to having to cook them to very minimal pink.Disagree.
No way internal temp is above 120.Yeah my wife and daughter wouldn’t eat that, so I’m used to having to cook them to very minimal pink.
Me personally though, that would be perfect.
IMO fried taters with caramelized onions is the best side to have with a steakSaturday Night Fever