Thread of What You've Eaten, Cooked and/or Drunk Lately

[AKAK]

Man, I should have taken eggplant pics!

 

[Buckeyeskickbuttocks]

Umm.... Not to post here I hope. Perhaps Mrs. AKAK would enjoy?

 

[AKAK]

Alright as the Holiday season approaches I will make it a point to post here more.

Anyway, out in Cade Stover country for Breakfast this morning.

Cannonball Omelette, Paul Revere Restaurant, Lexington, OH
Chili, hot pepper cheese, onion and tomatoes served on a bed of home fries with toast

 

[ORD_Buckeye]

Whipped this up at halftime

 

[DubCoffman62]

Whipped this up at halftime

Gotta complement your eggs, nice even color and yolks intact, you must have a good egg plan and nice touch with the wrist

 

[Buckeyeskickbuttocks]

You should see him jerk it to tentical porn.

Umm

Or

Uh


Or so I hear.

 

[AKAK]

Grill your own pizza night

Chicken pesto and salami with some other stuff on the cast iron.

Then I dunno what the bottom one is, in a cast iron skillet, it was good tho. (I was handed it)

 

[ORD_Buckeye]

Saturday Night Fever

 

[Thump]

Saturday Night Fever

Too rare.

 

[RuGettinIt]

Too rare.

No, that’s a good char…

 

[Thump]

No, that’s a good char…

Disagree.

 

[RuGettinIt]

Disagree.

Yeah my wife and daughter wouldn’t eat that, so I’m used to having to cook them to very minimal pink.

Me personally though, that would be perfect.

 

[Thump]

Yeah my wife and daughter wouldn’t eat that, so I’m used to having to cook them to very minimal pink.

Me personally though, that would be perfect.

No way internal temp is above 120.

 

[RuGettinIt]

No way internal temp is above 120.

We’ll have to get that from @ORD_Buckeye

 

[DubCoffman62]

Saturday Night Fever

IMO fried taters with caramelized onions is the best side to have with a steak