ORD_Buckeye
Wrong glass, Sir.
Any good? Haha
Damn good. Its twin is coming out of the freezer tonight. Same process: salt for 24 hours and then charcoal grill with some cherry smoke on Saturday.
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Any good? Haha
I went to a local Cajun themed restaurant yesterday. The food was soup kitchen tier. The gumbo was thin and watery, no flavor, the etouffee had a funky light orange color and tasted nothing like etouffee and the jambalaya more resembled a running oatmeal with some tomatoes, shrimp and andouille thrown in. Will not be back.Chicken and Sausage gumbo tonight.
I went to a local Cajun themed restaurant yesterday. The food was soup kitchen tier. The gumbo was thin and watery, no flavor, the etouffee had a funky light orange color and tasted nothing like etouffee and the jambalaya more resembled a running oatmeal with some tomatoes, shrimp and andouille thrown in. Will not be back.
Yes, it was definitely not up to Brennan standard. To make it worse or waiter was trying to fake a Cajun accent which was cringey. I haven't been to N'awlins since Katrina so when I crave the food I have a few paul prudhomme books that have some excellent recipes.jesus that sounds terrible.
i don’t eat cajun themed places when i’m not in south Louisiana.
found a European deli that makes all of their sausages, hams, bacon and other assorted cold cuts in house so I've been filling up. It's crazy when you compare say store bought pastrami with real pastrami, the stuff you buy in supermarkets is like rubber, ham too.
Phoenix AZ and the owner is Polish. She has a picture of a Phoenix Suns player, Marcin Gortat who used to be a regular costumerWhere are you at? Chicago is full of those. They're incredible. I know of some where I will be the only person in the store not speaking Polish.
Phoenix AZ and the owner is Polish. She has a picture of a Phoenix Suns player, Marcin Gortat who used to be a regular costumer
https://www.yelp.com/biz/best-of-europe-meats-and-deli-phoenix
Ugh.I had a zoom call with a German business colleague on Tuesday, and we talked about the large Polish population in Chicago. He tried to complement Poles by saying "they're hard workers." I didn't have the heart to tell him how wrong that sounded coming from a German.