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Thread of What You've Eaten, Cooked and/or Drunk Lately

I went to a local Cajun themed restaurant yesterday. The food was soup kitchen tier. The gumbo was thin and watery, no flavor, the etouffee had a funky light orange color and tasted nothing like etouffee and the jambalaya more resembled a running oatmeal with some tomatoes, shrimp and andouille thrown in. Will not be back.


jesus that sounds terrible.
i don’t eat cajun themed places when i’m not in south Louisiana.
 
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Porc a la Normande

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found a European deli that makes all of their sausages, hams, bacon and other assorted cold cuts in house so I've been filling up. It's crazy when you compare say store bought pastrami with real pastrami, the stuff you buy in supermarkets is like rubber, ham too.
 
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found a European deli that makes all of their sausages, hams, bacon and other assorted cold cuts in house so I've been filling up. It's crazy when you compare say store bought pastrami with real pastrami, the stuff you buy in supermarkets is like rubber, ham too.

Where are you at? Chicago is full of those. They're incredible. I know of some where I will be the only person in the store not speaking Polish.
 
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Phoenix AZ and the owner is Polish. She has a picture of a Phoenix Suns player, Marcin Gortat who used to be a regular costumer
https://www.yelp.com/biz/best-of-europe-meats-and-deli-phoenix

I had a zoom call with a German business colleague on Tuesday, and we talked about the large Polish population in Chicago. He tried to complement Poles by saying "they're hard workers." I didn't have the heart to tell him how wrong that sounded coming from a German.
 
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