How do you like your pizza?

[strohs]

I order pizza like once or twice a week in art class, and dominoes pepporoni pizza is consistently the greatest here.

Wow, if domoinoes is the best pizza you can get, I feel sorry for you :)
I like it, but its not the greatest

 

[BB73]

Stuffed pizza, with sausage, pepperoni, and extra sauce - and several Guinnesses to wash it down. Working on one now.

 

[Thump]

Was thinking about this the other day,

Why are pickles not a topping on pizza?

Seriously, think about it.

 

[GeorgiaBuck2]

Pickles suck.

 

[knapplc]

Was thinking about this the other day,

Why are pickles not a topping on pizza?

Seriously, think about it.

Because you have to bake pizza. Baked pickles would be limp and nasty.

 

[buxfan4life]

Was thinking about this the other day,

Why are pickles not a topping on pizza?

Seriously, think about it.

It sounds disgusting. Try it and get back to us.

 

[Master Rick]

Baked pickles would be limp and nasty.

Thumper loves his pickles hard.

 

[Thump]

Because you have to bake pizza. Baked pickles would be limp and nasty.

Not much different than banana peppers on a pizza.

 

[ORD_Buckeye]

Good coal fired New York pizza with nothing but cheese and red pepper flakes.

 

[CentralMOBuck]

Thin crust pizza with pepperoni, Canadian bacon, mushrooms and breakfast bacon is my favorite pizza.

 

[OSU_Buckguy]

pepperoni.

 

[Best Buckeye]

Thin crust pepperoni and banana peppers. also can add sausage or jalapenos

 

[knapplc]

Not much different than banana peppers on a pizza.

It would be much different. The innards of a cucumber are soft and mushy. When you bake that it gets softer and mushier. Peppers' pulp is relatively solid in comparison, and hold up to the heat.

Try it and see. They'll be mush. Nasty, nasty mush.

 

[WolverineMike]

Donatos Mariachi Beef is the best pizza in town in my IMO.

 

[Thump]

It would be much different. The innards of a cucumber are soft and mushy. When you bake that it gets softer and mushier. Peppers' pulp is relatively solid in comparison, and hold up to the heat.

Try it and see. They'll be mush. Nasty, nasty mush.

Tried it tonight.

Not as mushy as I thought!