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How do you like your pizza?

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exhawg said:
My little puke guy doesn't work? How's this? :sick1:

I'll move to France before I let you take over the world and make me eat chili-pizza. It is to be war between us then. :p
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First, I don't want France. France sucks. Go to France and you can be free.

Second, part of my plan is in the surprise. So, pretend you don't know I'm going to take over the world. Besides, one of the improvements I'm going to make is that the Ohio State football games are going to be televised world-wide. Except not in France.
 
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strohs said:
Just re-read the title to this thread, and the first thing that came to mind was "cold"
Some pizzas, IMHO, are better cold...
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This got me thinking: it would be funny if you ordered a pizza and told the guy to cook it and then put it in the refrigerator, because its better cold.

Seriously, though, I agree that cold pizza can be good. But I happen to prefer it hot.
 
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Zurp said:
This got me thinking: it would be funny if you ordered a pizza and told the guy to cook it and then put it in the refrigerator, because its better cold.

Seriously, though, I agree that cold pizza can be good. But I happen to prefer it hot.
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I have ordered Domino's (cant beat the 5-5-5 deal) and then put it in the fridge before.
 
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strohs said:
I have ordered Domino's (cant beat the 5-5-5 deal) and then put it in the fridge before.
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Yeah - Ok. That makes sense. Although I don't really like Domino's. Just a preference, I guess. But I've ordered too much pizza on purpose so that I could save the rest for later. But I don't think I've ever ordered pizza without intending to eat it hot.
 
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Zurp said:
Yeah - Ok. That makes sense. Although I don't really like Domino's. Just a preference, I guess. But I've ordered too much pizza on purpose so that I could save the rest for later. But I don't think I've ever ordered pizza without intending to eat it hot.
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Dominos is far from the best, the only reason to get it is the price
 
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Zurp said:
I'm constantly trying to create the ultimate pizza. As I said earlier in the thread, I've still not found anything better than plain pepperoni. However, last night my wife and I were talking about a new idea for pizza. I don't remember what led us into this conversation, but I thought that chili on pizza might sound good. Then I decided it didn't. Then I decided it did, but it would have to take place of the sauce. And instead of mozzarella cheese, use cheddar cheese. Maybe if you like onions, or peppers, or whatever else you like in chili, you could add those, too. But I'd leave mine plain-ol-cheese. Anyway, we each decided that the normal pizza crust might be decent in this case, but there might be better ideas. I thought about some kind of cornbread crust, but she said that wouldn't work. (She knows about cooking and about bread and about cooking bread.) We couldn't come up with a good kind of pizza crust to go with chili pizza. Does anyone know of a good kind of pizza crust to go with chili pizza?
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Mmmmm. Chili pizza. What about a traditional dough, but rubbed with a pepper oil of some sort rather than just olive oil. Perhaps mix some crushed red peppers and chili powder in with the dough.
 
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strohs said:
Just re-read the title to this thread, and the first thing that came to mind was "cold"
Some pizzas, IMHO, are better cold...
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Remember Little Caesar's? That was the best cold pizza ever. They're still around, but they're pizzas are different. Anyways, Chili pizza sounds like ass to me. If I want chili, I'll get chili. If I want pizza, I'll get pizza. I really don't understand the appeal to all these new pizza ideas - bbq chicken, philly steak, chicken & ranch, etc. All those things are fine, but why put them on pizza?
 
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FKAGobucks877 said:
Remember Little Caesar's? That was the best cold pizza ever. They're still around, but they're pizzas are different. Anyways, Chili pizza sounds like ass to me. If I want chili, I'll get chili. If I want pizza, I'll get pizza. I really don't understand the appeal to all these new pizza ideas - bbq chicken, philly steak, chicken & ranch, etc. All those things are fine, but why put them on pizza?
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I loved Little Caesers back in the day, and their crazy bread was great too and cheap.

I'll always give a new pizza a try, but I normally prefer more standard ones unless they have a bunch of meats on them (insert joke here)
 
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FKAGobucks877 said:
Anyways, Chili pizza sounds like ass to me. If I want chili, I'll get chili. If I want pizza, I'll get pizza. I really don't understand the appeal to all these new pizza ideas - bbq chicken, philly steak, chicken & ranch, etc. All those things are fine, but why put them on pizza?
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Many people like different toppings on their pizza which doesn't sound normal to somebody that likes pep and cheese. I love veggie pizza's (Applebee's), steak & cheese, spinach and tomatos with a white sauce, etc. Donato's has great ciabatta bread pizza's up in Dublin.
 
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Little Ceaser's was awesome, that was the big thing when I was young
Probably the best tasting pizza around at that time.
Wonder what ever happened to them, they were huge
Though, they are still in the K-mart on Bethel I believe...
 
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strohs said:
Little Ceaser's was awesome, that was the big thing when I was young
Probably the best tasting pizza around at that time.
Wonder what ever happened to them, they were huge
Though, they are still in the K-mart on Bethel I believe...
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I love Little Ceasar's. The only one I've seen is in the K-Mart in the Ohio Valley Mall, though.

Pretty sure it's still there.
 
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