Per Serving (16 crackers): 106 Calories; 9g Fat; 6g Protein; .5g Carbohydrate; 0g Fiber; .5g Net Carbs
Take a slice of American cheese (kraft singles) and break it into 16 little pieces, place them on a piece of parchment paper and put the parchment on a microwaveable plate (dont use paper plates - they will burn), microwave them on high for 65 seconds. let them sit for 2-3 minutes to harden. once they are cool, you will have a cracker that tastes like a cheese it, they are great! Seriously
Take a slice of American cheese (kraft singles) and break it into 16 little pieces, place them on a piece of parchment paper and put the parchment on a microwaveable plate (dont use paper plates - they will burn), microwave them on high for 65 seconds. let them sit for 2-3 minutes to harden. once they are cool, you will have a cracker that tastes like a cheese it, they are great! Seriously