Had to do some barbecue and my hosts took me to some place called Salt, or Salts or Salt mine... Salt Lick, turns out there are two locations. I went to the one in town. Locals will tell you to go to the one outside of town. Same great food, but a better view/atmosphere... don't know how the ribs could be better. Hey, I'm 62, so cut me some damn slack here... It's the real thing. You can smell the mosquite and sauce from two blocks away. Slow cooked, pulled pork, falls apart, makes your fingers and face sticky, but ain't that the idea? Wonderful. We do not have ANYTHING like it in Ohio. Puts the Rib King's (a Cincinnati hallmark) to shame. Order another Shiner Bock and enjoy.
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