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Favorite Food/Meal to Cook?

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I'm holding out for the "in five minutes a day" crew to release their Artisan Pizza and Flatbread in five minutes a day book. It comes out 10/25/11. Their other books (Healthy bread in five, Artisan bread in five) are awesome.

If you can make pancakes, you can make bread. The dough can be refrigerated for up to ten days and you cut off a ball, form it, and you can have fresh bread whenever you want it. Also, there's no high fructose corn syrup or preservatives, which is a big deal to me.
 
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My home made dough recipe + my home made crushed tomato sauce + a pizza stone = heaven.

I could have saved Peter Reinhart a lot of research.

This thread made me do it.

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Finally took the grill out of my garage this morning. I'm doing steaks and a whole chicken, possibly some kebabs for Mother's day. I also have some sweet potatoes wrapped in aluminum that I'll sit next to the coals. I'm using some cherry that I dropped last year instead of charcoal. Should be quite the feast.
 
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I use "country style ribs" because you get more meat and don't have to deal with the bone. but whatever you use, it's really simple:


put ribs into an oven safe dish that's deep enough that you can totally cover the ribs with any light beer.

cover TIGHTLY with foil so no steam can escape

bake in an oven at 220 degrees for 6-7 hours

take ribs out. at this point, they are going to very tender, so use a slotted spoon to get them out of the dish. transfer them to another piece of aluminum foil and slather them with bbq sauce.

at this point, you can either turn the temp of the oven up to 450 and pop them back in for 5 minutes, or you can put this piece of foil on the grill for 5 minutes. Basically you're just looking to heat the bbq sauce up.


enjoy
 
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Olive oil in my cast iron skillet to med heat.

Fresh filet of dolphin (not flipper), lightly peppered. Cook through.

Steam broccoli and cauliflower in micro.

Plate up and squeeze lemon over the whole thing.

Takes about 10 mins, tastes good, and fills you up.
 
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