OCBuckWife
I am the evil monkey in your closet
Gatorubet;1945128; said:Do what she says. I don't care if she's serving nati light so long as I can get my hands on some of the bacon explosion she cooked.
It was a tiny slice of possible Hell over in Korea. They eat a lot of pork but their "bacon" is just back fat and they barely cook it. Couldn't find "American" sliced bacon anywhere. We finally found a place to buy it here in Singapore and the husband has been putting bacon on everything he possibly can as well as frying everything in the fat left behind, bread, eggs, burgers, whatever needs to be fried gets topped in bacon and fried in bacon fat.
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