I don't know. I'm sure plenty of waiters and waitresses would much rather be CEOs or DoctorBs, but sometimes people have to get whatever job they can find to pay the bills. Most people don't grow up aspiring to work in the food service industry, but it's something that many people find that they have to do, since the alternative is often to just be unemployed. Whether someone is skilled enough to find some other line of work or just down on their luck and trying to make ends meat between jobs -- maybe they got laid off, maybe they got fired, whatever -- their choice to take a guaranteed job which offers take home cash every night shouldn't be held against them. Just because they've chosen that line of work doesn't mean anyone should be anything less than courteous to them; they're still people with feelings.I guess my questions for you is why enter that job assuming most understand that ahead of time & how much do you feel they deserve to be paid? I'd argue that fast food workers and many workers in factory jobs work harder and either make the same or not a large enough difference for the work they've done and damage to their bodies.
Fast food workers and those in any manufacturing/factory job have quite a few things that your average diner waitress doesn't: benefits, retirement, insurance, and a union. Hell, teenagers bagging groceries at a supermarket have a union, a guaranteed pay scale, career advancement opporunities, a retirement package, guaranteed holidays and vacations, insurance, etc ... etc ...
A waiter or waitress doesn't get squat, and they damn well do work just as hard as someone in one of those other jobs.
Upvote
0