Thump;1960877; said:What is "cheap" beef and do you have any facts to back up the statement above?
http://www.ucsusa.org/food_and_agri...agriculture/they-eat-what-the-reality-of.html
Off the cuff, look up CAFO and Poultry Litter. I'm not going to go back through Fast Food Nation or The Omnivore's Delimma to list the authors' citations (there are hundreds between the two books, and the authors both appear in the film Food Inc, which is free on Netflix streaming), but this has been pretty well documented since the mid 60s. Prior to the BSE outbreak (mad cow) it was common on feedlots to even feed ground up beef to cattle as well, until somebody recognized that forced cannibalism might not be a good thing. At least the government now bans some of that practice (but not all).
http://en.wikipedia.org/wiki/CAFO
http://en.wikipedia.org/wiki/Poultry_litter
Pasture raised (the meat you get from your mom & pop corner store butcher, who is likely buying whole cows from a local farm in central Ohio):
CAFO raised (the meat you get vacuum packed at your supermarket, where you buy everything):
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