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Cinco De Mayo

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:banger:
Mexican Martini
3 to 4 oz. good tequila (my choice: Patron Silver)
1 oz. Cointreau
2 oz. sour mix
juice of one lime
jalapeno stuffed olives
Place all but the olives in a shaker. Add a splash of olive juice and fill with ice. Then shake it, pour it into two salt-rimmed martini glasses, and enjoy.
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mooktarr;833359; said:
Seriously this is the day of celebrating Mexicos final defeat of the French army, as if that was hard to do. :slappy:
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I dunno - if they'd won, would the Mexicans all be illegally crossing the border into France?

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BrutusMaximus;833750; said:
Oh wait I forgot, it isnt a holiday, just yet another reason for people to get drunk. :biggrin:
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Once again we have to question why anyone needs a reason to get drunk.
This is an male hormonal testosterone genetically implanted in with the male chromosome. In other words it's what we do. We don't need a reason, we are , therefore we get drunk.
For those who don't see the need to get drunk I say get drunk once then you will understand it. from then you can decide to repeat or not.
In conclusion I say that until you suffer the agony of something like this you have not completed one of your purposes in life. To be a fool. :biggrin:
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Try this but use cheap tequila.
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Pescado Borrachos (Drunken Fish)[/FONT]

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[FONT=Times New Roman,Georgia,Times]A number of traditional Mexican dishes have ?drunken? sauces that may use wine or tequila.[/FONT] [FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Ingredients:[/FONT]
? 6 red snapper fillets
? flour, seasoned with salt and pepper
? 1/4 cup oil
? 1 clove garlic, minced
? 1 cup chopped onion
? 11/2 cups crushed tomatoes
? 2 tbsp ancho powder
? 1/2 tsp epazote
? 1/2 tsp Mexican oregano
? 1/2 tsp cumin
? salt and pepper
? 2 cups dry red wine
? 2 tbsp capers

[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Preparation:[/FONT]



[FONT=Times New Roman,Georgia,Times]Dredge the fish with seasoned flour. Brown the fish in oil in a skillet. Remove fish from pan and place the fish in a shallow baking dish. [/FONT]


[FONT=Times New Roman,Georgia,Times]Add onion and garlic to oil remaining in skillet and cook until soft. [/FONT]

[FONT=Times New Roman,Georgia,Times]Add tomatoes, ancho powder, epazote, oregano, and cumin. Bring to boiling, stirring constantly. Season to taste with salt and pepper. Stir in red wine and mix well. [/FONT]
[FONT=Times New Roman,Georgia,Times]Pour sauce over fish in baking dish. Bake at 350? about 30 minutes, or until fish flakes easily. [/FONT]​


[FONT=Times New Roman,Georgia,Times]Garnish with capers and serve. Serves six.[/FONT]
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</IMG>​
 
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