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My sister is a great cook:

Shrimp cocktail
Cheeses - brie, cheddar, and swiss
Crackers with a smoked trout cheese spread (fish caught by my brother-in-law from a local NW Ohio trout stream)
Sweet bread and butter pickles (canned by my other sister)

Pecan salad with mandrin oranges with homemade dressing
Grilled Beef tenderloin with hollandasie
Baked Potato casserole
Baked artichoke hearts with carrots

Lots of wife made cookies, cakes and other goodies

Home made dark beer
more beer

Very good meal and a very nice Christmas!
 
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OSUsushichic;1840521; said:
Barley's Christmas Ale
Barley's Scottish Ale
Barley's Russian Imperial Stout

Dinner at sushi's house. :lol:

In my house we had turkey and all of the trimmings, with plenty of Crown Royal for dessert.
 
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We don't have a big, fanciful "Christmas Dinner." My family has always celebrated together on Christmas Eve (mom's side) with a gazillion hors d'oeuvres, then Christmas brunch (dad's side) in the afternoon on the 25th.

Christmas dinner is leftovers.
 
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Christmas at the in-laws:

Ham
Mashed Potatoes
Cheesy potatoes
ass-load of chips, dips, snacks and desserts

Dinner at the parents house:

Roast Beef
Mashed Potatoes
Green Beans
pumpkin pie
apple pie
cheese cake

and copious amounts of this drink:
Tom and Jerry recipe

serve in
Punch Bowl
options




Scale ingredients to servings 24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cupboiling water
1/2 tsp nutmeg
1/2 oz vanilla


To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.

 
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ORD_Buckeye;1841669; said:
Fresh Wisconsin goose with a blackberry-sage-lavender glaze and wild rice and pancetta stuffing. Various sides. Some martinis, vosne-romanee and 1953 Calvados.

TradingPlaces_PorkBellies.png


:biggrin:
 
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