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Blue Apron (Free Trial)

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Must be a menu beyond what I've posted.

There it is:

Orange-Glazed Chicken Drumsticks with Mashed Yuca and Arugula Salad
Lamb Kofte Kabobs with Sauteed Chickpeas & Cucumber Yogurt Sauce
Pan-Seared Hake with Eggplant Caponata & Fregola Sarda

Here's hoping it's not a bad week since I just turned all of you on to it; if it's not great, at least it was free. As I said before though, I've only had one or two plates (out of nearly two dozen) that were just "meh".

Interestingly, we were watching Shark Tank last night and Plated (a more expensive Blue Apron competitor) was one of the companies pitching to the Sharks.
 
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i would have like to have seen the shark tank break down of their business worth

here is an article i found with the shark tank plated appearance

http://thecelebritycafe.com/feature/2014/04/shark-tank-recap-season-5-episode-22
Plated

Up next is Harvard Business school graduates Nick Taranto and Josh Hix with their business, “Plated.” They are seeking $500,000 in exchange for just 4 percent equity. This makes the Sharks chuckle right off the bat.

Their mission is to help Americans eat better. Plated delivers all the ingredients you want to make a meal. Their argument is that you can order smaller portions as opposed to buying large portions at the grocery store. They are projecting $1 million a month for the rest of the year.

Robert loves to eat healthy, but says he wouldn’t order anything that he has to cook. Lori cooks a lot, but she thinks people who cook don’t mind going to the grocery store to pick out their ingredients. They see their biggest competition right now as takeout food. Mark said he wouldn’t be a customer, but that doesn’t mean he still wouldn’t invest. He offers $500,000 for 5.56 percent, but in addition to that, he wants advisory shares. Advisory shares are used to compensate advisors who bring strategic value to a company. The two accept Mark’s deal and leave the tank with an investment from a high-profile Shark.
Click to expand...
 
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