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mross34

Rock, Flag, and Eagle
For those that weren't aware, people from the Northeast, specifically the Philadelphia and New York City metropolitan areas, are a little obsessive about food. In particular, sandwiches hold a special place in our heart.

Most Ohio-native OSU alums unfortunate enough to have friends from the East Coast are aware that these insufferable people talk ad nauseam about the lack of good sandwiches in C-bus. I'm sure it gets old, but it's one of our passions.

Anyway, I was interested to hear peoples favorite and best store-bought sandwiches: where they're from, what's on them, and a picture if possible.

Here are mine:

1. Buffalo Chicken Cheesesteak - The Original Steak & Hoagie, Plainsboro, NJ
This is THE buffalo chicken cheesesteak. Finely chopped chicken cutlets with buffalo sauce, bleu cheese, and crack-cocaine on a soft, freshly-baked long roll.

[IMGR]http://farm4.static.flickr.com/3128/2598766502_92122ef00a.jpg[/IMGR]2. Fat Darrell - Grease Trucks, Rutgers University, New Brunswick, NJ
I know PJ's on campus attempts to do these, and while they're passable, the ingredients are subpar to say the least. Voted best sandwich in Maxim a few years ago, this is a long roll with chicken tenders, mozzarella sticks, french fries, provolone, and marinara on it.

3. Hot Roast Beef - Vito's Deli, Hoboken, NJ
The birthplace of Frank Sinatra is known for its fresh mozzarella. If you're ever in the area, head to either Fiore's or Vito's and get a sandwich with fresh mozz. In the case of Vito's, make sure you get a spread too. I highly recommend this sandwich with hot roast beef, gravy, and fresh mozz on it. I toss a little sun dried tomato spread and go to town.

[IMGR]http://thebrownbaggv.com/catalog/images/mohawk_stroller_small.jpg[/IMGR]4. The Mohawk Stroller - Brown Bag Delicatessen, Columbus, OH
A little healthier choice. This gourmet deli serves up some of the best, most unique sandwiches and salads I've ever had. I believe the Stroller has turkey, pesto, roasted red peppers, and sprouts on a cheddar roll.

5. Chicken Parm - Hoagie Haven, Princeton, NJ
I know it's weird, but at Jon Stewart's favorite sandwich shop, they serve chicken parm sandwiches with lettuce, tomato, onions, hot peppers, salt, pepper, oregano. Sounds bizarre, I know, but this place is busy around the clock for a reason.

Other Columbus favorites:
Red White & Chicken from the now defunct Zuppa
Original Cheesesteak from Penn Station (Onions, no mushrooms, no mayo, American cheese instead of provolone, trust me)
Spicy Chicken Grinder from W.G. Grinders
Meatball Sub from Adriatico's
Fowl Shot from the now defunct Beekman's Bagels
 
I'm from the Philly area and I always thought Charlie's steak sandwiches were a pretty good alternative for me when I was at tOSU (and when I could afford them). Don't know if they're still there, across from the Wexner Center.
 
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shetuck;1344145; said:
I'm from the Philly area and I always thought Charlie's steak sandwiches were a pretty good alternative for me when I was at tOSU (and when I could afford them). Don't know if they're still there, across from the Wexner Center.

Pat's, Geno's, Tony Luc's, Jim's, or D'Alessandro's?
 
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Hmmm.....as a spin-off of the original question....What's the best lunch meat for a sandwich?


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Sammies

mross34;1344138; said:
For those that weren't aware, people from the Northeast, specifically the Philadelphia and New York City metropolitan areas, are a little obsessive about food. In particular, sandwiches hold a special place in our heart.

Most Ohio-native OSU alums unfortunate enough to have friends from the East Coast are aware that these insufferable people talk ad nauseam about the lack of good sandwiches in C-bus. I'm sure it gets old, but it's one of our passions.

Anyway, I was interested to hear peoples favorite and best store-bought sandwiches: where they're from, what's on them, and a picture if possible.

Here are mine:

1. Buffalo Chicken Cheesesteak - The Original Steak & Hoagie, Plainsboro, NJ
This is THE buffalo chicken cheesesteak. Finely chopped chicken cutlets with buffalo sauce, bleu cheese, and crack-cocaine on a soft, freshly-baked long roll.

[IMGR]http://farm4.static.flickr.com/3128/2598766502_92122ef00a.jpg[/IMGR]2. Fat Darrell - Grease Trucks, Rutgers University, New Brunswick, NJ
I know PJ's on campus attempts to do these, and while they're passable, the ingredients are subpar to say the least. Voted best sandwich in Maxim a few years ago, this is a long roll with chicken tenders, mozzarella sticks, french fries, provolone, and marinara on it.

3. Hot Roast Beef - Vito's Deli, Hoboken, NJ
The birthplace of Frank Sinatra is known for its fresh mozzarella. If you're ever in the area, head to either Fiore's or Vito's and get a sandwich with fresh mozz. In the case of Vito's, make sure you get a spread too. I highly recommend this sandwich with hot roast beef, gravy, and fresh mozz on it. I toss a little sun dried tomato spread and go to town.

[IMGR]http://thebrownbaggv.com/catalog/images/mohawk_stroller_small.jpg[/IMGR]4. The Mohawk Stroller - Brown Bag Delicatessen, Columbus, OH
A little healthier choice. This gourmet deli serves up some of the best, most unique sandwiches and salads I've ever had. I believe the Stroller has turkey, pesto, roasted red peppers, and sprouts on a cheddar roll.

5. Chicken Parm - Hoagie Haven, Princeton, NJ
I know it's weird, but at Jon Stewart's favorite sandwich shop, they serve chicken parm sandwiches with lettuce, tomato, onions, hot peppers, salt, pepper, oregano. Sounds bizarre, I know, but this place is busy around the clock for a reason.

Other Columbus favorites:
Red White & Chicken from the now defunct Zuppa
Original Cheesesteak from Penn Station (Onions, no mushrooms, no mayo, American cheese instead of provolone, trust me)
Spicy Chicken Grinder from W.G. Grinders
Meatball Sub from Adriatico's
Fowl Shot from the now defunct Beekman's Bagels

Agreed the Mohawk Stroller is great.!
 
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mross34;1344138; said:
For those that weren't aware, people from the Northeast, specifically the Philadelphia and New York City metropolitan areas, are a little obsessive about food. In particular, sandwiches hold a special place in our heart.

Most Ohio-native OSU alums unfortunate enough to have friends from the East Coast are aware that these insufferable people talk ad nauseam about the lack of good sandwiches in C-bus. I'm sure it gets old, but it's one of our passions.

I don't even think this touches on the goddamn obsession MRoss and 2 of our other roommates (jersey, philly, and deleware) in college had with goddamn sandwiches. They would drive 30 minutes away from campus for a sandwich... then talk about it all week. We never heard the end of goddamn hoagies, cheese steaks, etc...

though i did have a mohawk stroller when i was back in cbus for the mich game... and it was delicious.
 
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shetuck;1344145; said:
I'm from the Philly area and I always thought Charlie's steak sandwiches were a pretty good alternative for me when I was at tOSU (and when I could afford them). Don't know if they're still there, across from the Wexner Center.

A Charlie's just opened a few miles from my office. When I went there, I read the blurb on the wall about them starting across for the Ohio State campus - I frequented that place when in school...The new one here in CO is pretty damn good too. I've never had a cheesesteak in Philly though...

As far as other sandwiches go, I was partial to Catfish Biff's Italian Sub while in Columbus... Probably because they were cheap and they delivered. :wink:
 
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Bucky Katt;1344157; said:
Hmmm.....as a spin-off of the original question....What's the best lunch meat for a sandwich?


popcorn.gif


Oh no you Ditt'ent


For me, Primanti Brothers in the Strip District, Best consumed after midnight

primanti_3.jpg


Honorable Mention

Corned beef on Rye - Carnegie Deli NY,NY
Thurman Burger - Thurman Cafe

Late Night -

Super Combo - La Bamba
Shrimp Po' boy - Some scary shithole in New Orleans don't remember the name, probably have to get drunk to find it again
 
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