Best Sandwiches

[buckeyebri]

ReagDogs lunch thread made me think of my favorite sandwiches

Anyone ever try the PB B&B Peanut Butter Bananas and Bacon!!!

I have had a grilled peanut butter and Banana but not with Bacon.....

Jersey Mikes makes some pretty good sandwiches....I believe they use Boars Head.....

 

[fourteenandoh]

i just wish everyone offered jardinere (sp?) like they do in chi-tizzle

 

[Gatorubet]

Mother's Restaurant opened its doors, on Restaurant Row at 401 Poydras Street,
in 1938 by Simon and Mary (Mother) Landry and his large family. During and after
World War II, Mother's became a local hangout for the Marine Corps, earning the
nickname TUN Tavern of New Orleans. Five of the six Landry children joined the Corp--
Francis Landry became the first woman in Louisiana to be accepted. In 1986, the Jerry
and John Amato bought Mother's from the Landry's sons Jacques and Eddie, and promptly
doubled the menu adding traditional dishes like jambalaya and gumbo next to the po'boys
that made Mother's famous, like the Ferdi Special.

The Famous Ferdi Special Po-Boy consists of Mother's Best Ham, roast beef, debris and
gravy. Debris is the roast beef that falls into the gravy while baking in the oven. The
sandwich is named after Mr. Ferdi, a local merchant and regular Mother's patron, who
supposedly did nothing more than ask for ham to be added to his roast beef po'boy. The
Ralph special, named after Ferdi's nephew, adds cheese.

 

[BigWoof31]

i just wish everyone offered jardinere (sp?) like they do in chi-tizzle

QFT

 

[Apache]

Homemade is best!

My fave (although I will eat almost anything) is a roast beef on a rye bun with white american cheese (tastes different to me) and pepper jack with a slice of red onion and horseradish mayo and sweet pickle slices.

Second is really good lean capicola (sp) and salami and proscuito (sp) with cheese, peppers, tomato and Olive oil balsamic vinegar dressing on a great hard roll.

Dang Im hungry now.

 

[Flocka]

Fried bologna.

 

[calibuck]

IF at home on a slow-Saturday, make some whole wheat toast, slather with mayo (actually Miracle Whip) on one side, peanut butter (chunky is preferred), and slice up a banana and put on peanut butter side. Cover with mayo side, and enjoy.

At the golf course, have them toast an English Muffin, slice an onion about 1/4 inch thick, and cheddar cheese, 1/4 inch thick. Coat both sides (both insides) with spicy mustard, put onion and cheese on respective sides and broil for about 7 minutes. Smash together and consume.

:gobucks3::gobucks4:

 

[stxbuck]

Just tried a new brand of summer sausage/hard salami this weekend-Bridgeford-best I have ever had.

 

[DGADBTWSOM]

Mother's Restaurant opened its doors, on Restaurant Row at 401 Poydras Street,
in 1938 by Simon and Mary (Mother) Landry and his large family. During and after
World War II, Mother's became a local hangout for the Marine Corps, earning the
nickname TUN Tavern of New Orleans. Five of the six Landry children joined the Corp--
Francis Landry became the first woman in Louisiana to be accepted. In 1986, the Jerry
and John Amato bought Mother's from the Landry's sons Jacques and Eddie, and promptly
doubled the menu adding traditional dishes like jambalaya and gumbo next to the po'boys
that made Mother's famous, like the Ferdi Special.

The Famous Ferdi Special Po-Boy consists of Mother's Best Ham, roast beef, debris and
gravy. Debris is the roast beef that falls into the gravy while baking in the oven. The
sandwich is named after Mr. Ferdi, a local merchant and regular Mother's patron, who
supposedly did nothing more than ask for ham to be added to his roast beef po'boy. The
Ralph special, named after Ferdi's nephew, adds cheese.

I saw this on Man vs. Food last week. Looked amazing.

 

[MaxBuck]

Primanti Brothers in the 'Burgh - fries and slaw on the sandwich, served on the most delicious Italian bread I've ever tasted:

Also, if you have never had a sandwich from Barry's in the North Market in Columbus, you haven't lived. Barry has some real fine pastrami and Jewish rye.

 

[3074326]

Primanti Brothers in the 'Burgh - fries and slaw on the sandwich, served on the most delicious Italian bread I've ever tasted:

Also, if you have never had a sandwich from Barry's in the North Market in Columbus, you haven't lived. Barry has some real fine pastrami and Jewish rye.

Primanti Bros. is the shit. I just randomly went there once without realizing that it was really well known. I came out impressed with the decision to go in.

 

[NFBuck]

Primanti Brothers in the 'Burgh - fries and slaw on the sandwich, served on the most delicious Italian bread I've ever tasted:

Also, if you have never had a sandwich from Barry's in the North Market in Columbus, you haven't lived. Barry has some real fine pastrami and Jewish rye.

Primanti Bros. is the shit. I just randomly went there once without realizing that it was really well known. I came out impressed with the decision to go in.

Fuckin' right doggie. Any trip to Pittsburgh is a waste without stopping in there and shortening your life by a few weeks. I'm dying for a Kolbassi and Cheese one right now...

 

[MaxBuck]

[censored]in' right doggie. Any trip to Pittsburgh is a waste without stopping in there and shortening your life by a few weeks...

Just don't go sober. You won't fit in very well.

 

[kinch]

Mother's Restaurant opened its doors, on Restaurant Row at 401 Poydras Street,
in 1938 by Simon and Mary (Mother) Landry and his large family. During and after
World War II, Mother's became a local hangout for the Marine Corps, earning the
nickname TUN Tavern of New Orleans. Five of the six Landry children joined the Corp--
Francis Landry became the first woman in Louisiana to be accepted. In 1986, the Jerry
and John Amato bought Mother's from the Landry's sons Jacques and Eddie, and promptly
doubled the menu adding traditional dishes like jambalaya and gumbo next to the po'boys
that made Mother's famous, like the Ferdi Special.

The Famous Ferdi Special Po-Boy consists of Mother's Best Ham, roast beef, debris and
gravy. Debris is the roast beef that falls into the gravy while baking in the oven. The
sandwich is named after Mr. Ferdi, a local merchant and regular Mother's patron, who
supposedly did nothing more than ask for ham to be added to his roast beef po'boy. The
Ralph special, named after Ferdi's nephew, adds cheese.

Holy Mother Of God that looks amazing.

 

[smitty03]

Gallos Tap Room on Olentangy and Bethel has some pretty good sandwiches. My favorite is the 4 O'Clock, which is a homemade meatball/panini sandwich. If your looking for a good place to have a few drinks and eat I would recommend this place.