VprHis
Get off my lawn, you hooligans!
Allright, folks. Since it's the offseason, and we're strapped for football talk. How bout something almost as important. Who are the steakmasters around here, and how do you do it?
I usually use a bit of tenderizer (damn cheap steaks), and a rub with some salt, chili and cayenne peppers, some garlic, bit of mint and mustard, and a touch of sugar (gives it a good brown). Works out OK until I overdo on the cayenne, and the wife gets pissed.
Also seems to work well for me to sear them on the grill and (depending on the thickness) let them finish cooking in the oven at relatively low temp).
I'm sure there's dozens of better methods out there... so.. whatcha got?
I usually use a bit of tenderizer (damn cheap steaks), and a rub with some salt, chili and cayenne peppers, some garlic, bit of mint and mustard, and a touch of sugar (gives it a good brown). Works out OK until I overdo on the cayenne, and the wife gets pissed.
Also seems to work well for me to sear them on the grill and (depending on the thickness) let them finish cooking in the oven at relatively low temp).
I'm sure there's dozens of better methods out there... so.. whatcha got?