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All about Steak

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At the risk of being told that I like shitty wine we get all of our wine here: https://www.splashwines.com/default.aspx

By this point we've gone through well over 100 bottles of pretty much every kind of red and only had 1 that we didn't like. Some are better than others, but they're all a step up from the Crane Lake we used to drink. They have a deal on Groupon if anyone is looking to try some different wines. That's how we started and now we're hooked.
 
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exhawg said:
At the risk of being told that I like [Mark May]ty wine we get all of our wine here: https://www.splashwines.com/default.aspx

By this point we've gone through well over 100 bottles of pretty much every kind of red and only had 1 that we didn't like. Some are better than others, but they're all a step up from the Crane Lake we used to drink. They have a deal on Groupon if anyone is looking to try some different wines. That's how we started and now we're hooked.
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I'm gonna assume its an upgrade from Crane Lake, so, we'll look at it that way.
 
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Rather than use a "chemical" tenderizer for cheaper cuts, why not use a fork and make lots of holes to break done the structures?
Butchers have a "tenderizer" machine that does the same thing (punching a lots of holes to tenderize).
Amazon sells a hand tenderizer.

As for the steak, itself. I have grown to love steaks with more grain like a T-bone or rib eye versus a filet mignon. (make it with lots of pink in the middle and some blood.)
As for eating out. Sir Scott's Oasis in Montana or any place that butchers it's own meat is a great choice.
And please! Hold the seasoning like mesquite! Why ruin a great steak?
http://www.yelp.com/biz/sir-scotts-oasis-steakhouse-and-lounge-manhattan
 

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MaxBuck said:
Donkey piss is an upgrade from Crane Lake.
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I realize that now. Remember when everyone's favorite beer when they were <21 was swill like Nati Light or Bud Light? It's like that, just later in life. Crane Lake Merlot (or Cab) is a good entry level red that doesn't feel like it sucks all the moisture out of your mouth every time you take a sip. Once you get passed that you can move onto the good stuff. I've probably tried 50 different reds in the past year and only 1 was hard to drink.
 
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U
MaxBuck said:
Donkey piss is an upgrade from Crane Lake.
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You're doing it wrong. It's not for steak.

Donkey_Piss_Bottle.1__29421_zoom.png
 
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exhawg said:
I realize that now. Remember when everyone's favorite beer when they were <21 was swill like Nati Light or Bud Light? It's like that, just later in life. Crane Lake Merlot (or Cab) is a good entry level red that doesn't feel like it sucks all the moisture out of your mouth every time you take a sip. Once you get passed that you can move onto the good stuff. I've probably tried 50 different reds in the past year and only 1 was hard to drink.
Click to expand...

That's pretty much how I feel about Concha y Toro. It's drinkable, but I am using the remainder of the bottle for cooking. I'm going to stop my cheap wine testing and go back to drinking better wines.
 
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