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A thump post: What are you currently drinking post!

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After 2 hours outside in mid-teen temps with the dog (we suffer for the ones we love). I'm warming up with a toasty Manhattan made with Al Capone's beloved Templeton Rye.

Doing up some Spanish sizzling shrimp in oil and garlic with which we're going to have some Lucian Crochet Sancerre with tonight's movie.
 
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