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A thump post: What are you currently drinking post!

Weekend quarantine cocktail of choice tonight is a Toronto. Two ounces of rye, 1/4 ounce of Fernet-Branca, 1/4 ounce of simple syrup, two dashes of Angostura bitters. Bold, spicy, bitter, and a little sweet.

Going to try that tonight, but with Mexican Fernet I have on hand. Thanks for the recipe.

PSA: This one's boss as fuck.
 
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