fourteenandoh
My swing feels like an unfolding lawn chair.
Pacifico is a good Mexican beer.
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- Thread starter NFBuck
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MightbeaBuck
with hat in hand
Isn't it weird that one brewery can put out such different tastes? I guess that would be similar to Anheuser-Busch and it's Bud, Busch, Mich, etc. They are very much alike, but still different enough to tell apart. Tecate, Sol, and Superior are all put out by Cerveceria Cuahtemoc Moctezuma, and while all have the "Mexican flavor", as it were, the tastes are still distintly different. I prefer Sol over the other two, but am possibly swayed by knowing it is the most popular in Mexico itself.BB73;754320; said:
Funny, you say good discussion of Mexican beer, but I got dinged (by you know who
) for my post (Lack of anything intelligent or substantive.) I wonder, did he nail you too for the sin of liking my post?Excellent choices, but too, well, refined, for my taste. I'm not sure that refined is the correct word, but I can see where if I were to get used to it, that I wouldn't be able to drink the domestic swill I usually buy :!THEWOOD said:
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PrincessPeach
I want to ride my bicycle.
Buckeye Buh Nim;754524; said:
Yeah, there probably should be a distinction made here. I think of "domestic" beer as only the mass-produced Budweiser/Miller/Coors product type of stuff, and to me, microbrewed craft beer is a different category. At least, that's how we categorize stuff at the pub, maybe just so when people see a happy hour "$1 domestic draft" special they don't think they can get a pint of Bell's HopSlam or something...
Anyway, I enjoy quite a variety of beer, but it's hard to pick just one category. Some microbrews are delicious, others are horrible. Same goes for imports. And my preferences are highly dependent on my mood and situation. With food, I really prefer lagers to ales, so I'm likely to drink a German or Czech pilsner or a lager like Stella or Kronenbourg 1664. If I'm just drinking a beer, I prefer something with interesing flavor and will go for imports or microbrews, especially various seasonal stuff. I've been pretty into Belgian stuff lately, too - exploring trappist ales and stuff, and my latest favorite:
Maybe I'm biased because it's peachy, but no, I'm not opposed to fruit in my beer.
As far as microbrews go, I like almost everything from Great Lakes and am eagerly awating the arrival of Blackout Stout. Most Bell's stuff is good, too, though much of it is too hoppy for my taste.
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PrincetonBuckeye
The eyes of Texas are upon you!
It's a good beer, for a stout made in Mexico that is. Another Mexican beer that is pretty good is regular Modelo.
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Buckeye Buh Nim
Loving the Bucks since 1969
At the store today I saw Hoffbrau Haus branded beer. Any one try this yet?
I was a bit too young to drink the one time I was at the Hoffbrau Haus.
I was a bit too young to drink the one time I was at the Hoffbrau Haus.
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JoJaBuckeye
First we take Michigan--then the whole world!
Do any of yous guys/gals drink beer at room temperature?
I could be sitting at the North Pole and my beer still couldn't be cold enough.
I could be sitting at the North Pole and my beer still couldn't be cold enough.
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OSUsushichic
Fired up! Ready to go!
We had an EXCELLENT beer tonight. We're a huge fan of Lagunitas (near San Francisco), and they have released a Lucky 13 "Mondo Large Red Ale." It kicks ass! If you have access to this beer and love REAL beer, try it!
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Been drinking a new mainland Chinese beer called Harbin as a lighter alternative to drinking hefeweizen all the time. Pretty decent stuff. Tastes similar to Perroni lager...
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