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- Thread starter Buckeyedynasty
- Start date
buxfan4life
The future's so bright, I've gotta wear... shades.
Jake;2172623; said:
Well, you did ask the nice lady for some head.
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PlanetFrnd
Head Coach
http://www.italianbeef.com/store/15.php combo sandwich and fries... feel like death now
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sourdough english muffin with Jif peanut butter.......and of course a nice cup of coffee.....
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Crump's brother
Moxahala Park Carnie/ Rehoboth Strangler
OneBuckeye;2190844; said:
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morbitzerker
Putting in PDX
Sandwich with ham, salami, fried egg, cheddar cheese, lettuce, tomato slice, horseradish and yellow mustard. Two tomato slices, yellow rice with pineapple and steamed broccoli.
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knapplc
Nebraska is a Volleyball school
A recent meal:
One of the best things I made over the past few weeks was a Beef Rib Roast (not Prime Rib) on the grill.
I could walk you through what I did, but this site is the method/recipe I used, and this guy explains it far better than I could. It takes time to read through this page but it is well worth it - this guy knows his stuff. I followed his instructions to the letter and turned out a fantastic Rib Roast that my guests could not stop gushing over.
Beef Rib Roast
Having read that and finding out I had everything he required, I got to work. Here's my rib roast all trimmed of fat and trussed up:
Here it is all dressed up with the herb paste, ready for the grill:
Now, I'd like to have about half a dozen more pictures to show, but stuff got really busy right about this time in the cooking process, and since I was doing this alone, I didn't have time (or clean hands) to be taking a lot of pictures.
After four hours on the grill, this is the juice that collected underneath that bad boy. I'd loved to have just dove right into that, or poured it into a glass and drank it straight. It was heavenly. Instead I used it to make a fantastic gravy for the garlic mashed potatoes:
Tragically, I was far too busy to take pictures of the finished roast off the grill. Everyone came at once and I had to slice and serve post haste. Here's the wreckage of that once-might piece of meat:
This was a restaurant-quality meal. Granted, it was a tremendous piece of meat to begin with, but after all that money and work, it all turned out perfectly.
I highly recommend making this recipe, either on your grill or in the oven, for Christmas Dinner or something. One recommendation - eliminate the cayenne from the rub/paste. It is not necessary.
One of the best things I made over the past few weeks was a Beef Rib Roast (not Prime Rib) on the grill.
I could walk you through what I did, but this site is the method/recipe I used, and this guy explains it far better than I could. It takes time to read through this page but it is well worth it - this guy knows his stuff. I followed his instructions to the letter and turned out a fantastic Rib Roast that my guests could not stop gushing over.
Beef Rib Roast
Having read that and finding out I had everything he required, I got to work. Here's my rib roast all trimmed of fat and trussed up:
Here it is all dressed up with the herb paste, ready for the grill:
Now, I'd like to have about half a dozen more pictures to show, but stuff got really busy right about this time in the cooking process, and since I was doing this alone, I didn't have time (or clean hands) to be taking a lot of pictures.
After four hours on the grill, this is the juice that collected underneath that bad boy. I'd loved to have just dove right into that, or poured it into a glass and drank it straight. It was heavenly. Instead I used it to make a fantastic gravy for the garlic mashed potatoes:
Tragically, I was far too busy to take pictures of the finished roast off the grill. Everyone came at once and I had to slice and serve post haste. Here's the wreckage of that once-might piece of meat:
This was a restaurant-quality meal. Granted, it was a tremendous piece of meat to begin with, but after all that money and work, it all turned out perfectly.
I highly recommend making this recipe, either on your grill or in the oven, for Christmas Dinner or something. One recommendation - eliminate the cayenne from the rub/paste. It is not necessary.
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