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What are you currently eating?

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Just got back from Little Havana for lunch (no, not the area in Miami, a cuban restaurant near my office :wink2:). Marinated flank steak, med rare with chimichurri, and black beans and rice. I need a nap now.
 
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ORD_Buckeye;2059025; said:
Stephanie out of town on business all week means that ORD gets to eat like he's still 25: incredibly tasty, yet unhealthy food, consumed in front of the television.

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No way I'll be able to afford shit that looks like that in three years. I'll probably be bragging about adding real cheese to hamburger helper.

I really want to do that soon.
 
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BuckeyeMac;2077473; said:
Update on this? I love Crab Rangoon.

Had Canes for lunch...making burgers for dinner
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Umm...they were smaller than Mark Pi's--more bite size. Also, the filling tasted more strongly of crab--Mark Pi's tend to be more sweet cream cheese. So, maybe I'd do better to just buy Mark Pi's in quantity & freeze them. But, the Archer Farms were OK--not awful, and maybe if I wasn't comparing them to something else, I'd like them even better.
 
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