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- Thread starter Buckeyedynasty
- Start date
LadyBuckeye
...And They Lived Happily Ever After
I just finished eating a garden salad with ranch dressing and chicken-n-noodles from Bob Evans'
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ScriptOhio
Everybody is somebody else's weirdo.
Had a breakfast meal for supper, a "house speciality": French toast (made with cinnamon-rasin bread) with blueberry syrup, and orange juice.
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gemsweater
I take pride in not being a waste of space.
Samgyupsal (thick bacon), kimchi (fermented spicey cabbage), squid, rice, and other random Korean side dishes.
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Apache
Frank Kremblas wore #22
Eat This!
Started with sauteed scallops in garlic sauce--just a few to whet the appetite
Then an endive with romaine salad with assorted mushrooms and veggies with a very nice balsamic vinegrette.
Entree is a nice Angus ribeye not too big cooked to barely medium with mornaise sauce--on the side asparagus with a lemon zest and butter sauce.
For desert-Perugina chocolate cheesecake with raspeberries on the side.
The drink of choice is a nice wine perhaps a very nice burgundy.
After dinner drink of choice is a single malt scotch with just one ice cube.
Ok I had a PBJ and an apple for lunch.
Started with sauteed scallops in garlic sauce--just a few to whet the appetite
Then an endive with romaine salad with assorted mushrooms and veggies with a very nice balsamic vinegrette.
Entree is a nice Angus ribeye not too big cooked to barely medium with mornaise sauce--on the side asparagus with a lemon zest and butter sauce.
For desert-Perugina chocolate cheesecake with raspeberries on the side.
The drink of choice is a nice wine perhaps a very nice burgundy.
After dinner drink of choice is a single malt scotch with just one ice cube.
Ok I had a PBJ and an apple for lunch.
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