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What are you currently eating?

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Eat This!

Started with sauteed scallops in garlic sauce--just a few to whet the appetite

Then an endive with romaine salad with assorted mushrooms and veggies with a very nice balsamic vinegrette.

Entree is a nice Angus ribeye not too big cooked to barely medium with mornaise sauce--on the side asparagus with a lemon zest and butter sauce.

For desert-Perugina chocolate cheesecake with raspeberries on the side.

The drink of choice is a nice wine perhaps a very nice burgundy.

After dinner drink of choice is a single malt scotch with just one ice cube.


Ok I had a PBJ and an apple for lunch.
 
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