SKULL SESSION: FIVE-STAR QUARTERBACK QUINN EWERS TRENDS TOWARDS OHIO STATE, NEW TRANSFER RULES ARE COMING, AND THE BUCKEYES' FOOD BUDGET IS INSANE
EATING LIKE KINGS. I always assumed college football players were well fed, especially at a program like Ohio State.
What I did not expect is for food budgets to stretch in the multi-millions of dollars, and I sure did not expect UCLA, of all teams, to more than double the Buckeyes' already absurd budget.
Under coach Chip Kelly, who sees nutrition as key to the making of a football player, the fare has gotten decidedly better — and decidedly more expensive. In 2018, his first year at UCLA, the budget for non-travel meals more than doubled to $2.6 million. The following year, the tab grew to $5.4 million, dwarfing spending at higher-profile programs and raising questions about a UCLA athletic department that reported an $18.9-million deficit for last year.
Through a public records request, The Times obtained more than 500 pages of invoices and receipts that shed light on food costs. Among the menu selections: Guajillo chili chicken, coffee-braised brisket, and pork chops smothered in candied apples and onions. During off-season workouts last year, UCLA spent more than $40,000 to import five barbecue meals from an Arizona-based restaurant. On other occasions, the program ordered hundreds of peanut-butter-and-jelly sandwiches from a Los Angeles caterer at $4.95 each.
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Powerhouses such as Ohio State ($3.4 million) and defending national champion Louisiana State ($381,000) didn’t come close to the Bruins’ total
First off, how the hell is UCLA still so bad at recruiting with a location in Los Angeles and a food budget that works out to more than $1,000 a week per scholarship player?
Second, it's amazing that UCLA's food expenses are so absurdly high that they're causing us to just gloss over the fact that Ohio State spends 10x more on food than the reigning national champs.
Entire article:
https://www.elevenwarriors.com/skul...o-state-new-transfer-rules-are-coming-and-the