Buck Nasty
You'll have nothing and like it
Go to: http://www.foodtv.com/
They probably have some instructions right on the front page or at least a link to about 50 ways to do it.
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- Thread starter Thump
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Go to: http://www.foodtv.com/
They probably have some instructions right on the front page or at least a link to about 50 ways to do it.
Put the turkey in the toilet and throw the seasonings in the toilet water and flush repeatedly for 3 days, that should do it.
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Piss on you Thump.
Don't tempt him. You might end up on an internet video with Thump and R. Kelly.
Dripdripdrip!
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Fried although I've smoked and grilled a fair number too. I've never injected one that I was gonna fry though, does it seem to help the flavor??
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scarletandgrey
Cleverly disguised as a responsible adult!
Alright so we over cooked the deep fried turkey but it still wasn't to bad......But our Idea of beer can turkey turned out awesome. We cooked it on a weber charcoal grill for 2.5 hours and it turned out great. We used a 24oz can of bud but we probably could of got away with a 12oz can. Good stuff though
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LoKyBuckeye
I give up. This board is too hard to understand.
Things That Sound Dirty At Thanksgiving, But Aren't
"Whew, that's one terrific spread!"
"I'm in the mood for a little dark meat."
"Tying the legs together keeps the inside moist."
"Talk about a huge breast!"
"It's Cool Whip time!"
"If I don't undo my pants, I'll burst!"
"Are you ready for seconds yet?"
"Are you going to come again next time?"
"It's a little dry, do you want to eat it?"
"Just wait your turn, you'll get some!"
"Don't play with your meat."
"Just spread the legs open & stuff it in."
"Do you think you'll be able to handle all these people at once?"
"I didn't expect everyone to come at once!"
"You still have a little bit on your chin."
"Use a nice smooth stroke when you whip it."
"How long will it take after you stick it in?"
"You'll know it's ready when it pops up."
"Wow, I didn't think I could handle all of that!"
"How many are coming?"
"That's the biggest one I've ever seen!"
"Just lay back & take it easy...I'll do the rest."
"How long do I beat it before it's ready?
"Whew, that's one terrific spread!"
"I'm in the mood for a little dark meat."
"Tying the legs together keeps the inside moist."
"Talk about a huge breast!"
"It's Cool Whip time!"
"If I don't undo my pants, I'll burst!"
"Are you ready for seconds yet?"
"Are you going to come again next time?"
"It's a little dry, do you want to eat it?"
"Just wait your turn, you'll get some!"
"Don't play with your meat."
"Just spread the legs open & stuff it in."
"Do you think you'll be able to handle all these people at once?"
"I didn't expect everyone to come at once!"
"You still have a little bit on your chin."
"Use a nice smooth stroke when you whip it."
"How long will it take after you stick it in?"
"You'll know it's ready when it pops up."
"Wow, I didn't think I could handle all of that!"
"How many are coming?"
"That's the biggest one I've ever seen!"
"Just lay back & take it easy...I'll do the rest."
"How long do I beat it before it's ready?
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Deety;667429; said:
Odd...
I don't remember being repped by you and all of your Thanksgiving Guests.
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Deety;667432; said:Rep is better with a year's brining... tip of the day.
Well.... tell my mother.
She's cooking the damned bird this year... so... I imagine that means the poor thing will be stuffed in some kind of bag and steamed form inside out in its own juices which will all run to the bottom of said bag and soak the bottom of the turkey and give it dry breast meat and clammy looking off color skin...
Might as well cook the thing in the Microwave...
Uggh.
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Deety;667435; said:
Hmmm...
Too bad.
At least my mom knows she's a no talent hack in the kitchen...
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