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Game Thread Tulane @ Ohio State - 09/22/18, 3:30PM (BTN)

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Nutriaitch said:
WHOA!

don’t go there.
maybe 10% of their student body if from Louisiana.

there ain’t no cajun food at Tulane.
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Massimo.jpg
 
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JCOSU86 said:
Massimo.jpg
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allow me to clarify a bit.

they may have gone to Rouse’s and picked up some stuff in a box that’s called “jambalaya mix” or “etouffee mix” or something like that.

and to the uninitiated, it may look and smell like cajun food.
but at the end of the day, it’s shit from a box.
REAL cajun food don’t come from boxes.
 
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Nutriaitch said:
allow me to clarify a bit.

they may have gone to Rouse’s and picked up some stuff in a box that’s called “jambalaya mix” or “etouffee mix” or something like that.

and to the uninitiated, it may look and smell like cajun food.
but at the end of the day, it’s shit from a box.
REAL cajun food don’t come from boxes.
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I'm extremely disappointed in them. STEP UP YOUR GAME, TULANE, YOU'RE IN FUCKING NEW ORLEANS!
 
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Nutriaitch said:
allow me to clarify a bit.

they may have gone to Rouse’s and picked up some stuff in a box that’s called “jambalaya mix” or “etouffee mix” or something like that.

and to the uninitiated, it may look and smell like cajun food.
but at the end of the day, it’s shit from a box.
REAL cajun food don’t come from boxes.
Click to expand...
Just to let you know, I'm making the jambalaya recipe for the game that I got from Tigerlaya. It was requested. By several different people.
 
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Nutriaitch said:
hmmm. not bad.
Gonzalez style always ends up a little lighter colored.

here’s mine:
http://www.tigalaya.com/topic/46939...ambalaya-in-pics/?tab=comments#comment-257253



P.S. my apologies for hijacking this game thread. but because all both Tulane fans in existence ain’t coming, you get me instead.
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Judging by the stats quoted, it isn't going to be much of a game, so, hijack away!

Your recipe calls for poblanos, huh? Interesting. I planted a pobano plant and it's yielded like a peck of fruit so far. I was going to make Chile Rellenos, but there's plenty for this. Let me read your recipe...
 
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JCOSU86 said:
Judging by the stats quoted, it isn't going to be much of a game, so, hijack away!

Your recipe calls for poblanos, huh? Interesting. I planted a pobano plant and it's yielded like a peck of fruit so far. I was going to make Chile Rellenos, but there's plenty for this. Let me read your recipe...
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the poblanos and jalapeño adds a lil more flavor than just using bell peppers. not a lot, but a hint more.




JCOSU86 said:
"Brown the piss out of the onions".

Do you use bacon grease, a little oil, what?
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a little oil.
i’ve done the bacon grease and that works just as good.
 
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Nutriaitch said:
the poblanos and jalapeño adds a lil more flavor than just using bell peppers. not a lot, but a hint more.






a little oil.
i’ve done the bacon grease and that works just as good.
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I save my bacon grease solely for Cajun food. Do you use stock for the liquid? I know Hatcher made a good suggestion with the sausage water. I usually use kielbasa or smoked sausage so they are already cooked. I have some poultry stock I made and froze, maybe that?
 
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JCOSU86 said:
I save my bacon grease solely for Cajun food. Do you use stock for the liquid? I know Hatcher made a good suggestion with the sausage water. I usually use kielbasa or smoked sausage so they are already cooked. I have some poultry stock I made and froze, maybe that?
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i typically don’t use stock, but have eaten it when other used it.

i like green onion sausage.
but you gotta cook it first.

in those pics, the sausage and crabmeat were leftovers from a boil the night before. can also use leftover crawfish if you got ‘em.
 
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