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I like your spirit - and though it's a tough call, I'll take French Market dark roast with chicory and a beignet for breakfast, gumbo, jambalaya, and a cold Blackened Voodoo Lager for dinner, over Salt's BBQ and a Shiner Bock.reportedly $5 mil per year. man Texas is stupid.they could got Ed fucking Orgeron for 3.5.
Tom really hit a home run. Landed a great one.
The new job is pretty good too.
I dunno. If she's standing next to me, I've gotta go with the waistband tuck so the hand is fine where it is.If that hand were any lower, this thread may have to go to the Romper Room.
The thing that I began focusing on in the spring—and I learned a lot of this from Urban Meyer at Ohio State—is establishing the foundation of program. I'll be honest, I've taken about 90% of the foundation of the program from Urban—conditioning, class schedules and structure of the program. This place is like a mini-Ohio State. I'm sure Urban, when he got his first job at Bowling Green in 2001, he didn't just invent all this stuff. He got it from somewhere and twisted and turned it. So, my job is to take what works, what I like, what I thought was great, and add maybe a few little personal beliefs to it. Two of the key components of Urban's program are the strength coach and football operations. I took Fernando Lovo from Ohio State to run operations, and hired Yancy McKnight, who I worked with at Iowa State, as my strength coach. Those guys are like co-head coaches. I treat them that way and the players treat them that way.
No one agreed. Mack was still he coach when he posted that and Herman hadn't yet lost to VT.Without looking, I think that plenty of us were in agreement, contingent of course on Strong washing out quickly enough.