Thread of What You've Eaten, Cooked and/or Drunk Lately

[Jagdaddy]

Via Carota is absolutely incredible. We hope to hit it in October.

At the moment, their sister restaurant Buvette, which we go to for apps and drinks rather than dinner, has a cold lamb salad that’s incredible.

 

[zbuck]

At the moment, their sister restaurant Buvette, which we go to for apps and drinks rather than dinner, has a cold lamb salad that’s incredible.

I haven't been there yet. My daughter has a number of times and she loves it ....

 

[Fungo Squiggly]

Via Carota is absolutely incredible. We hope to hit it in October.

It wasn't on my list for our NYC trip but it is now. That looks ridiculously good.

 

[Tomateaux Quinoa Gumbeaux]

View attachment 93219View attachment 93220View attachment 93221

I’ve heard good things about that burger, some even claiming it’s one of the top burgers in Chicago

 

[Tomateaux Quinoa Gumbeaux]

Lamb Noodle soup from this place on 41st Ave in Flushing Queens




This guy hand pulls the noodles for every order

 

[Jagdaddy]

I’d left a zucchini growing while we were on vacation. Some of it will be eaten tonight. Medium-large baking potato for scale:

 

[Buckeyeskickbuttocks]

Did someone say....

umm...
*looks around, lowers voice*

noodle pulling.

 

[Tomateaux Quinoa Gumbeaux]

Did someone say....

umm...
*looks around, lowers voice*

noodle pulling.

@Thump ’s mom

 

[Jagdaddy]

Back to my Thai red curry making. Kept it pretty simple this time.

View attachment IMG_0354.jpeg

 

[AKAK]

Sausage and pepperoni. Pizza house of Columbus. Lincoln avenue. Completely glorious

 

[Jagdaddy]

Went to Tavernetta (near Denver Union Station) last night for our anniversary. Had corn and mushroom risotto with a little shaved black truffle and a phenomenal pork collar with borlotti beans and some caramelized leeks.

 

[Fungo Squiggly]

Tagliatelle with prosciutto and peas, broccoli rabe, and a hazelnut “semifreddo” (more like a thick pudding or budino). Via Carota in Greenwich Village.

Via Carota is absolutely incredible. We hope to hit it in October.

Did you guys get reservations for Via Carota or just walk in? I've been monitoring and haven't seen any opening on any day I've checked -- we're aiming for a late lunch on a Friday, so I'm hoping we're good to just walk in.

 

[zbuck]

Did you guys get reservations for Via Carota or just walk in? I've been monitoring and haven't seen any opening on any day I've checked -- we're aiming for a late lunch on a Friday, so I'm hoping we're good to just walk in.

We at there yesterday. Walked in. Got there around 5:30 and waited 20 minutes. And once again an incredible meal. Enjoy !!

 

[Jagdaddy]

Did you guys get reservations for Via Carota or just walk in? I've been monitoring and haven't seen any opening on any day I've checked -- we're aiming for a late lunch on a Friday, so I'm hoping we're good to just walk in.

My wife always likes to sit are the bar and eat late. So we tend to show up at 9 PM and then wait a while. But unless you push late lunch into Friday post-work happy hours, I’d think you’d get in pretty quickly. I don’t know if they even take reservations.

 

[Mike80]

My wife always likes to sit are the bar and eat late. So we tend to show up at 9 PM and then wait a while. But unless you push late lunch into Friday post-work happy hours, I’d think you’d get in pretty quickly. I don’t know if they even take reservations.

That sorta sounds like one of them there high end happy hours....