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Thread of What You've Eaten, Cooked and/or Drunk Lately

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Although live in middle of California Mexican food territory, never had albondigas. Wifey makes a mean chili, and wonder if some creamy avacado might go nicely on it. And when we go out for Mexican, usually get whatever version of chile verde they serve (usually in a burrito). But have become pedestrian in eating habits. PS, just got back from C'bus, and have been impressed with the Cameron Mitchell's restaurants. Have been to four now, but gravitate to the one on Linworth and 161. Food is exceptional, service splendid, and the staff professionalism is outstanding. Anyone shared this experience? And which is your favorite? Will be living in the 161/33 area of Dublin, so anyone with some recommendations, please send them on! PS, daughter's favorite Mexican food did not have chile verde. (she likes the margaritas there). Here in Hanford CA, gas station food is a high art form. My Chevron station makes (to order) burritos, and very busy during lunch. So enjoy standing there with the masses, and then order (in semi-perfect Spanish), and have them stand back and look at the Caucasian speaking in their language, with a Castilian accent. Anyway, have a blessed day, and Go Bucks!
 
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calibuck said:
Although live in middle of California Mexican food territory, never had albondigas. Wifey makes a mean chili, and wonder if some creamy avacado might go nicely on it. And when we go out for Mexican, usually get whatever version of chile verde they serve (usually in a burrito). But have become pedestrian in eating habits. PS, just got back from C'bus, and have been impressed with the Cameron Mitchell's restaurants. Have been to four now, but gravitate to the one on Linworth and 161. Food is exceptional, service splendid, and the staff professionalism is outstanding. Anyone shared this experience? And which is your favorite? Will be living in the 161/33 area of Dublin, so anyone with some recommendations, please send them on! PS, daughter's favorite Mexican food did not have chile verde. (she likes the margaritas there). Here in Hanford CA, gas station food is a high art form. My Chevron station makes (to order) burritos, and very busy during lunch. So enjoy standing there with the masses, and then order (in semi-perfect Spanish), and have them stand back and look at the Caucasian speaking in their language, with a Castilian accent. Anyway, have a blessed day, and Go Bucks!
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If you want never ending high fives and fist bumps, try speaking Spanish in a Puerto Rican barbershop. It never gets old seeing the shock on their pencil beard having faces.
 
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calibuck said:
Although live in middle of California Mexican food territory, never had albondigas. Wifey makes a mean chili, and wonder if some creamy avacado might go nicely on it. And when we go out for Mexican, usually get whatever version of chile verde they serve (usually in a burrito). But have become pedestrian in eating habits. PS, just got back from C'bus, and have been impressed with the Cameron Mitchell's restaurants. Have been to four now, but gravitate to the one on Linworth and 161. Food is exceptional, service splendid, and the staff professionalism is outstanding. Anyone shared this experience? And which is your favorite? Will be living in the 161/33 area of Dublin, so anyone with some recommendations, please send them on! PS, daughter's favorite Mexican food did not have chile verde. (she likes the margaritas there). Here in Hanford CA, gas station food is a high art form. My Chevron station makes (to order) burritos, and very busy during lunch. So enjoy standing there with the masses, and then order (in semi-perfect Spanish), and have them stand back and look at the Caucasian speaking in their language, with a Castilian accent. Anyway, have a blessed day, and Go Bucks!
Click to expand...
Finishing up the last of the batch that I made

IMG_20260307_095318960.jpg
 
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