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- Thread starter ORD_Buckeye
- Start date
basic staple in our house is probably every 2ish weeks, we'll put a big package of chicken breasts in the crockpot with a jar of salsa and other spices - shred the chicken when its done, then easy lunches/dinner for the week - tacos, nachos, on salads, ect.
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Captain Buckeye
Assistant Coach
Ha I did this once….
Hear me out.
I made pizza dough and rolled that out after sprinkling stuffing seasonings on it. Then I laid a base of light brown gravy as the sauce, covered it with cheese, then put turkey on top of the cheese, and with some cranberry dollops.
It was pretty legit.
Feels like I should’ve had mashed potatoes somewhere but I thought carbs on carbs would be odd
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Nutriaitch
Retired Super Hero
brother in law went run my bateau in Lake Barre on his last trip home.
snagged some poissant rouge and brought it out to desert for me
frying that up tonight!
snagged some poissant rouge and brought it out to desert for me
frying that up tonight!
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Nutriaitch
Retired Super Hero
ha! my bad forgot who i was talking to
bro in law ran my BOAT for me in Lake Barre.
caught some Red Fish.
brought the filets to me out here.
now i’m frying it.
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DubCoffman62
Lazy Slob
Anyone who's taken at least a year of French should have got it. When my wife and I went to France I was put in charge of being able to read the menus.
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Nutriaitch
Retired Super Hero
i never took any French in school (was hoping i spelled that shit right)
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