Thread of What You've Eaten, Cooked and/or Drunk Lately

[BB73]

View attachment 28430 And 2020 rolls on...

What we have here is a nutmeg and orange zest spiced pound cake with a bourbon butter glaze that isn't super glazey... Supposed to be in a tube pan, which I thought I had, but couldn't find it... Oh well...

It’s a Bundt!

 

[Nutriaitch]

some shrimp creole from some lil mom and pop joint up here.
REALLY good too

 

[charlohiottean]

Made Gnocchi. It’s been a while. I have been steaming the potatoes in the microwave for years instead of boiling them. Keeps them much dryer so they take less flour. This time I used our Instant Pot™. Worked even better.





Paper plates make great scoops.





No pictures of the ones in garlic butter.

 

[ORD_Buckeye]

That's some worthy shit. I've never attempted homemade pasta. I salute your entire catalog.

 

[AKAK]

 

[charlohiottean]

View attachment 28574 View attachment 28575 View attachment 28570 View attachment 28569

Not sure what I’m looking at, but I see enough grease and gravy to make it taste good.

 

[AKAK]

Not sure what I’m looking at, but I see enough grease and gravy to make it taste good.

That's right!

 

[AKAK]

So it's Jager schnitzel, braised red cabbage and kartoffelpuffer

 

[charlohiottean]

So it's Jager schnitzel, braised red cabbage and kartoffelpuffer

I’ll assume you didn’t just make those words up to mess with me.
Just another example of light ‘n airy german fare.

 

[Drubuck]

So it's Jager schnitzel, braised red cabbage and kartoffelpuffer

No spaetzle?!!!? Looks amazing regardless. Might have to make that this weekend.

Made eggplant parm with homemade linguini and sauce.

 

[Drubuck]

Made Gnocchi. It’s been a while. I have been steaming the potatoes in the microwave for years instead of boiling them. Keeps them much dryer so they take less flour. This time I used our Instant Pot™. Worked even better.

No pictures of the ones in garlic butter.

Damn, now I want to make gnocchi. Haven't made it in forever. Good in cream of mushroom soup.

 

[ORD_Buckeye]

Soak some beans.

Saute onion and garlic in butter and olive oil.

Add the bone from the Christmas ham.

Fresh thyme and Spanish smoked paprika.

Add water, stock and beans. Bring to a boil, cover and reduce to a simmer, and now we play the waiting game for an hour or so.

 

[AKAK]

Nice coq

 

[ORD_Buckeye]

Next Steps.

Pull the bone out (insert your own joke here), and pull off any meat that naturally hasn't come off. Mince it up and throw it and the bone back into the pot.

Add some additional leftover Christmas ham cubed. Throw into the pot.

Play waiting game again. Slow simmer, but this time uncovered. What I want is a consistency somewhere between soup and chili.

 

[AKAK]

Next Steps.

Pull the bone out (insert your own joke here), and pull off any meat that naturally hasn't come off. Mince it up and throw it and the bone back into the pot.

Add some additional leftover Christmas ham cubed. Throw into the pot.

Play waiting game again. Slow simmer, but this time uncovered. What I want is a consistency somewhere between soup and chili.

First soak overnight?

I haven't done this in a while and I bought a kit honestly, with the beans and spices. (And a while is like 15+ years ago)