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Thread of What You've Eaten, Cooked and/or Drunk Lately

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AKAK said:
Whats the ambient in the grill and waht temp is the brisket?

(Also, remember why crutching works... It basically is keeping it from sweating so it also helps it retain moisture which keeps it juicy, you're not gonna be short on smoke there)
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brisket probes are at 167 & 179 right now. ambient in the grill. id need to check. but the smoker is set for 225

edit: just pulled and crutched
 
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Buckeyeskickbuttocks said:
I just woke up...

and...

now I'm hungry.
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dscn5490.jpg
 
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Well, I was going to mention that you probably could wait till 1-2pm for the crutch because shit was gonna go down at an alarming rate.... But I didn't and you already did it. So, here we are. :)
 
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