Just a store bought croissant.You did post it before and I was tempted to ask (but didn't want to be an a hole but, well, I am an a hole...) is that bread or pastry?
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Just a store bought croissant.You did post it before and I was tempted to ask (but didn't want to be an a hole but, well, I am an a hole...) is that bread or pastry?
Aw man!Probably not a "celeb" outside of Portland and the hardcore baking community but perhaps worth a mention here:
Bob Moore of Bob’s Red Mill dies at 94
Bob Moore, who followed his passion in the middle of his life to found Bob's Red Mill, died Saturday at his home, officials connected with the company said. He was 94.www.yahoo.com
I have some ideas for you. Just been busyHey folks, it's still winter, so I might have missed it, but does anyone have a good/great soup recipe to share? Winter is soup season, although in Cali, I can grill year round. Wife just put together an outstanding beef barley last night. I'm fine with the beef, barley, and some diced carrots in a thickened beef broth, but she likes to put some potatoes in it. Very hearty, filling and great taste. Pair with a sour dough baguette (gotta sop up that gravy) and it makes a wonderful meal while the wind is pounding the house with 3-4 feet of snow outside. Also, at the golf club where I play, chef always has two hearty soups so I grab a cup at the turn. Current favorite is chile verde, (or beef barley), and the Friday clam chowder is always full of clams, and fewer potatoes. PS, beats hot dog or peanut butter crackers by a whole bunch, and few carbs.
Don't fully understand what that is, but it seems like something to be proud of!Better than my ... banging 360 for 40 minutes.
Yes. There were tomatoes.Looks great!
Does that one bowl have tomatoes?