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Thread of What You've Eaten, Cooked and/or Drunk Lately

How do you do the onion ring batter?

We started doing it lie tempura and literally had to give the fryer away. (Got another one since but it was going to kill me)
 
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How do you do the onion ring batter?

We started doing it lie tempura and literally had to give the fryer away. (Got another one since but it was going to kill me)

I'll tell you how I do it

slice your onions very thin

make a "bath" of:
milk, raw eggs, a little mustard, some Louisiana Hot Sauce, sprinkle some Bullocks, and some garlic powder.

let it soak in there for about a beer.

batter with this

Louisiana-Fish-Fry-Products-N-O-Style-Fish-Fry-Breading-Mix-w-lemon-10-oz-Bag_76bc17a5-9b6b-4f...png

fry until floating and breading starts darkening a bit.


thank me later.
 
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Obvious case of too stoned when you bought it, not NEARLY stoned enough when you ate it.
there isn't a strain powerful enough to make that garbage taste good. @ things. I was in a hurry and too lazy to walk to the back of the store where the freezer section is located. There are a few frozen brands that are pretty good. Number two I saw the price and thought I'd take a chance. The thing is when you buy something cheaper and then throw it away it ends up being more expensive. I'm even thinking about the electricity I used to bake it. The crust was like an oily sponge about an inch thick and no flavor. Who knows that the cheese and meats were really made of.
 
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there isn't a strain powerful enough to make that garbage taste good. @ things. I was in a hurry and too lazy to walk to the back of the store where the freezer section is located. There are a few frozen brands that are pretty good. Number two I saw the price and thought I'd take a chance. The thing is when you buy something cheaper and then throw it away it ends up being more expensive. I'm even thinking about the electricity I used to bake it. The crust was like an oily sponge about an inch thick and no flavor. Who knows that the cheese and meats were really made of.
You gotta try pretty hard to fuck up a pizza, right? Most times even bad pizza is ... Meh... ok, I guess.

You mention freezer pizza.... Jack's

Absolutely awful. It's cardboard that tastes like cardboard. Do not recommend. Lol.
 
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You gotta try pretty hard to fuck up a pizza, right? Most times even bad pizza is ... Meh... ok, I guess.

You mention freezer pizza.... Jack's

Absolutely awful. It's cardboard that tastes like cardboard. Do not recommend. Lol.
I got a frozen pizza from Aldi's that was kind of meh and I wouldn't buy again but I ate the whole thing. After one piece of this monstrosity I knew that I couldn't do one more bit and it was a very small piece. I see those pizzas everywhere now so someone is buying them
 
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I got a frozen pizza from Aldi's that was kind of meh and I wouldn't buy again but I ate the whole thing. After one piece of this monstrosity I knew that I couldn't do one more bit and it was a very small piece. I see those pizzas everywhere now so someone is buying them
Not sure if this is the reason why, but I can say I ate some sketchy shit when I was younger without much care. There used to be this microwavable lasagna called budget gourmet... that and a 3 pound bag of doritos was a meal.

Oh, and all the pop (soda) I could get my hands on.
 
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