In other news, I had half a two-buck-chuck from TJ's left over from the other night, so I drank that while I made my meatballs for the spaghetti. Then it came time for the sauce and I absolutely HAD TO crack open a spizy Zin for that....
... but now the dilemma is this: I want to finish the red, even though there's like 3/4 of the bottle left. But it's about a million degrees in Nebraska right now, and I have to help coach a Little League tournament tomorrow in the blazing heat.
I think I gotta bite the bullet and finish the zin, then hydrate like hell tomorrow during the game.
I mean, right? It's almost a moral imperative. Right?